Soy cooking

Discover Soja Cuisine Bio, 250ml, x1 or x3 from Provamel.

Description of Soybean cooking.

Provamel offers its Soja Cuisine Bio in individual format of 250ml (x1) or in packs of 3 bricks of 250ml (x3). It is a vegetable alternative to traditional crème fraîche, ideal for hot and cold cooking.

Features

• Certified organic
• Free of gluten, lactose and added sugars
• 18% fat
• Made from organic soy
• Can be whipped into mousse for desserts and toppings

How to use cooking soy?

Provamel Organic Soya Cuisine can be used in many ways:

• In hot cooking: added to soups, sauces, purees and risottos for a creamy, smooth texture.
• In cold cooking: mixed with vinaigrettes, dips and cold sauces.
• In desserts: used for dessert creams, chocolate mousses or other vegan desserts.

Benefits

Plant-based and organic: suitable for vegan diets and people with lactose intolerance.
Versatile in the kitchen: adapts to many hot and cold recipes.
Source of plant proteins: interesting for a supply of plant-based proteins.
Low in sugar: contains little added sugar.

Composition of Soja Cuisine Bio, 250ml, x1 or x3 from Provamel.

Ingredients) :

water, sunflower oil (15%)*, hulled soya beans (7.9%)*, rice*, emulsifier

(lecithin)*stabilizer (guar gum), table sea salt* = from organic farming.

Allergen(s): soy.

Storage conditions:

Store in a cool, dry place.