Organic Gluten-Free Multi-Grain Crispbreads -- A Versatile, Whole-Grain Biscuit

Looking for an organic, gluten-free crispbread that combines several grains for a balanced nutritional profile and a crunchy texture perfect for both breakfast and appetizers? Le Pain des Fleurs Organic Multi-Grain Crispbreads combine several organic, gluten-free flours (rice, corn, buckwheat) to create a thin, crunchy, and versatile biscuit. Yeast-free, dairy-free, and egg-free. Certified Organic.

The benefits of these organic multi-grain crispbreads

• Blend of several gluten-free grains: Rice, corn, and buckwheat complement each other for a broader nutritional profile than a single grain.
• Sweet and savory versatility: Their balanced taste makes them suitable for all uses, from breakfast to appetizers.
• Certified gluten-free: No gluten-containing grains in the formula.
• Yeast-free, dairy-free, egg-free: Compatible with vegan diets and multiple allergen-avoidance needs.
• Certified Organic: Pesticide-free, GMO-free.

Ingredients and their role

Organic rice flour

The crispbread's light and neutral base. Rice provides a fine, crunchy texture, good digestibility, and a neutral taste that allows other grains and toppings to shine.

Organic corn flour

Adds a light natural sweetness and a warm color. Corn is rich in carotenoids (zeaxanthin, lutein) and insoluble fiber.

Organic buckwheat flour

A gluten-free pseudo-cereal with characteristic toasted notes. Rich in rutin (a flavonoid), magnesium, and lysine. Buckwheat gives this multi-grain crispbread character and aromatic depth.

Organic cane sugar

In small quantities for browning and flavor balance.

Sea salt

Natural flavor enhancer.

Who are these crispbreads for?

• People with gluten intolerance looking for a versatile everyday crispbread
• Vegans or vegetarians
• Those who enjoy varying their grains for a more complete nutritional profile
• The whole family, from children to adults, thanks to their balanced and accessible taste

Composition

Certified gluten-free. Yeast-free. Dairy-free. Egg-free. Certified Organic.

How to enjoy them?

For breakfast with honey, organic jam, or cashew butter. In a savory version with tahini, hummus, tapenade, or as a dip for gazpacho. For appetizers with spreads and fresh cheeses. Store in a dry place after opening.

FAQ

Are these crispbreads suitable for children?
Yes, their balanced, mild taste makes them accessible to children. They are a healthy alternative to traditional rusks.

How do they differ from the buckwheat-only crispbread?
The multi-grain crispbread is milder and more versatile. The buckwheat crispbread has a more pronounced, rustic character.

Can they be used to make canapés?
Yes, their size and sturdiness make them excellent bases for savory appetizer canapés.

The organic crispbread that suits every occasion

Organic rice, corn, and buckwheat that is gluten-free, yeast-free, dairy-free, and egg-free. The Le Pain des Fleurs multi-grain crispbread—simple and versatile for over 30 years.

Discover the entire Le Pain des Fleurs range

Order on pleine-forme.net