Organic Gluten-Free Hazelnut Crispbreads -- Gourmet Nut-Based Biscuit

Are you looking for an organic, gluten-free crispbread that combines the pleasure of a gourmet biscuit with the nutritional quality of nuts, without compromising on ingredients? Le Pain des Fleurs Organic Hazelnut Crispbreads incorporate organic hazelnuts into a rice flour base. A thin, crunchy biscuit with warm, gently toasted hazelnut notes. Gluten-free, yeast-free, dairy-free, egg-free. Certified Organic Agriculture.

The benefits of these organic hazelnut crispbreads

• Incorporated organic hazelnuts: real hazelnuts in the dough, not just a flavoring. Authentic texture, taste, and nutritional value.
• Rich in oleic acid: hazelnuts are among the nuts richest in omega-9 (oleic acid), which is good for cardiovascular health.
• Source of vitamin E: a powerful fat-soluble antioxidant naturally present in hazelnuts.
• Certified gluten-free: based on rice flour, which is naturally gluten-free.
• Yeast-free, dairy-free, egg-free: suitable for vegan diets and those with multiple food avoidances.

The ingredients and their role

Organic rice flour

The neutral and crunchy base of the crispbread. Rice flour is naturally gluten-free, light, and easy to digest. It allows the hazelnut flavor to fully express itself.

Organic hazelnuts

The gustatory and nutritional heart of the crispbread. Rich in oleic acid (omega-9, 75-80% of lipids), vitamin E (antioxidant), magnesium, and manganese. Their mild, toasted taste develops during baking without any artificial flavoring.

Organic cane sugar

In small quantities to emphasize the hazelnut's naturally sweet taste and encourage browning.

Sea salt

Balances the sweetness of the hazelnut and enhances the aromas.

Who are these crispbreads for?

• People with gluten intolerance looking for a gourmet organic crispbread
• Those who want to increase their intake of healthy fatty acids and vitamin E
• Food lovers wanting an organic crispbread that is almost satisfying on its own
• Vegans looking for a biscuit rich in quality lipids

Composition

Certified gluten-free. Yeast-free. Dairy-free. Egg-free. Contains tree nuts (hazelnuts). Certified Organic Agriculture.

How to enjoy them?

Plain as a snack, the hazelnut crispbread is satisfying on its own thanks to its naturally gourmet taste. At breakfast with acacia honey, raspberry jam, or hazelnut butter to amplify the aromatic profile. For a more indulgent version, add a square of organic dark chocolate. Store in a dry place after opening.

FAQ

Do these crispbreads contain real pieces of hazelnut?
Yes, organic hazelnuts are incorporated into the dough, not just a simple flavoring. This is what gives them their authentic texture and taste.

Are they suitable for people with nut allergies?
No, they contain hazelnuts and are not suitable for people with nut allergies.

Can they replace a store-bought biscuit?
Yes, with an ingredient profile incomparably cleaner than the majority of biscuits on the market: no palm oil, no emulsifiers, no artificial flavorings.

The pleasure of organic hazelnuts in an uncompromising biscuit

Rice flour, organic hazelnuts, gluten-free, yeast-free. A gourmet and high-quality crispbread, made by Le Pain des Fleurs for over 30 years.

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