Organic Chestnut Crispbreads Gluten-Free -- A Sweet and Naturally Sugary Biscuit

Are you looking for an organic, gluten-free crispbread with a sweet, naturally sugary taste—without excessive refined sugar—that offers a change from neutral rice crispbreads? Le Pain des Fleurs Organic Chestnut Crispbreads combine organic chestnut flour and rice flour in the brand’s signature thin and crispy format. The natural sweetness of the chestnut gives this biscuit a unique, warm, and indulgent character, without unnecessary refined sugar. Gluten-free, yeast-free, dairy-free, and egg-free. Available in standard size and an economical large size. Certified Organic.

The benefits of these organic chestnut crispbreads

• Natural sweetness of chestnut: no need for large amounts of refined sugar to make a tasty crispbread; the chestnut does the work naturally.
• Certified gluten-free: neither chestnut nor rice contains gluten.
• Rich in potassium and magnesium: chestnut flour naturally provides these two essential minerals.
• Yeast-free, dairy-free, egg-free: suitable for vegan diets and those with multiple dietary restrictions.
• Available in two sizes: standard size for discovery, economical large size for regular consumption.

The ingredients and their role

Organic chestnut flour

Provides natural sweetness, warm and indulgent notes, as well as potassium, magnesium, and B vitamins. Chestnut is naturally rich in starch and low in lipids, distinguishing it from other tree nuts.

Organic rice flour

Provides the fine, crispy texture characteristic of the classic Le Pain des Fleurs format. Neutral and digestible, it allows the chestnut flavor to shine.

Organic cane sugar

Used in very small quantities for browning. Since the chestnut provides its own sweetness, the added sugar content is minimal.

Sea salt

Balances and highlights the sweet notes of the chestnut.

Who are these crispbreads for?

• People with gluten intolerance looking for an organic crispbread with a distinctive, sweet taste
• People wishing to reduce their consumption of refined sugar
• Lovers of traditional European products and chestnut flavors
• Vegans looking for a sweet snack without animal products

Composition

Certified gluten-free. Yeast-free. Dairy-free. Egg-free. Contains tree nuts (chestnut). Certified Organic.

How to enjoy them?

At breakfast or as a snack with honey, fig jam, or chestnut spread. For a savory version, try them with fresh goat cheese, ricotta, or a little fromage blanc. Also excellent with hazelnut butter for a very indulgent hazelnut-chestnut combination. Keep in a dry place after opening.

FAQ

Are these crispbreads suitable for people with tree nut allergies?
No, the chestnut is classified as a tree nut. These crispbreads are not suitable for people with tree nut allergies.

What is the difference between the standard format and the large format?
The recipe and taste are identical. The large format is simply more economical for regular consumption. The standard format is ideal for discovery.

Are these crispbreads higher in calories than others?
Chestnut is naturally higher in carbohydrates (starch) than other flours. They remain light biscuits, but their carbohydrate profile is more pronounced than plain rice crispbreads.

The natural sweetness of organic chestnut in a crispy, gluten-free biscuit

Organic chestnut and rice flour, gluten-free, yeast-free, no additives. The chestnut crispbread from Le Pain des Fleurs: simple and tasty for over 30 years.

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