Organic Chestnut Special Morning Crispbread - Gluten-Free -- Large Format, Sweet and Naturally Sugary

Looking for a large, gluten-free organic crispbread with sweet, warm notes, naturally sugary without refined sugar, that smells like autumn woods from the very first bowl? Le Pain des Fleurs Organic Chestnut Special Morning Crispbreads combine organic chestnut flour and organic rice flour in a thick, large format, designed for breakfast. Chestnut provides a distinctive natural sweetness, warm notes, and a softness that is a complete change from neutral crispbreads. Gluten-free, yeast-free, dairy-free, egg-free. Certified Organic Farming.

The benefits of these large chestnut crispbreads

• Organic chestnut flour: naturally sweet, chestnut provides sweetness without refined sugar, a more moderate glycemic index than refined grains, and unique aromatic notes.
• Special Morning large format: thicker and more satisfying than the classic format, designed to replace bread at breakfast.
• Certified gluten-free: neither chestnut nor rice contains gluten.
• Yeast-free, dairy-free, egg-free: suitable for vegan diets and multiple allergen avoidance.
• Rich in minerals: chestnut is naturally rich in potassium, magnesium, and B-group vitamins.

Ingredients and their role

Organic chestnut flour

The star of the crispbread. The chestnut (Castanea sativa) is one of the few starchy fruits rather than oilseeds. Its flour provides remarkable natural sweetness (no added sugar), a richness in potassium and magnesium, and characteristic warm notes of roasted chestnut. Its glycemic index is more moderate than that of refined cereal flours.

Organic rice flour

Combined with chestnut flour to lighten the texture and provide the characteristic crunch of Le Pain des Fleurs crispbreads. Rice flour is naturally gluten-free and very digestible.

Organic cane sugar

In a very small quantity, enough for browning. As the chestnut already provides its own natural sweetness, the added sugar is minimal.

Sea salt

Balances and highlights the sweet notes of the chestnut.

Who are these crispbreads for?

• People with gluten intolerance looking for an organic crispbread with an original and sweet taste
• People wishing to reduce their consumption of refined sugar thanks to the natural sweetness of chestnut
• Lovers of autumnal flavors and European local products
• Vegans or vegetarians looking for a source of natural potassium and magnesium

Composition

Certified gluten-free. Yeast-free. Dairy-free. Egg-free. Certified Organic Farming.

How to enjoy them?

At breakfast with acacia or chestnut honey, fig jam, or chestnut spread. In a savory version with fresh goat cheese and a drizzle of honey for a remarkable sweet-and-savory pairing. Hazelnut butter also pairs very well with chestnut. Store in a dry place after opening.

FAQ

Is the chestnut crispbread very sweet?
It is naturally softer than other crispbreads thanks to the natural sweetness of the chestnut flour, without being overly sweet. The added sugar content remains very low.

Is chestnut a nut?
Yes, chestnut is classified as a nut. People with nut allergies should avoid this product.

What is the difference from the classic chestnut format?
The Special Morning format is thicker, more satisfying, and designed specifically for breakfast. The classic format is thinner and lighter, ideal for snacks.

The natural sweetness of organic chestnut in a large format to start the day right

Organic chestnut and rice flour, gluten-free, yeast-free, additive-free. A soft and naturally sweet crispbread, made by Le Pain des Fleurs for over 30 years.

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