Lima

Organic Agar-Agar-6x2g-Lima

Price: €2,90

Remaining stock : 10

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Organic Agar-agar, 6 x 2 g

Discover Lima's organic agar-agar, a gelling powder made from a blend of seaweed, presented in 6 sachets of 2 g. Organic and vegan, it gels both savory and sweet preparations: jellies, jams, desserts, and aspics.

With a neutral taste, it dilutes easily and contains only 7 kcal per serving.

Why choose this organic agar-agar?

  • Organic and vegan
  • Seaweed-derived: a plant-based alternative to gelatin
  • 6 convenient 2 g doses
  • Neutral taste, dilutes easily
  • 7 kcal per serving

Key benefits

  • Ready-to-use doses
  • Savory or sweet: for all preparations needing a gelling agent
  • Fast setting: it sets below 40°C
  • A single ingredient: organic agar-agar

Who is it for?

  • Vegetarian and vegan kitchens
  • Homemade jams
  • Desserts and jellies
  • Aspics and savory dishes

Key ingredients

Organic agar-agar (Kanten): a gelling agent extracted from seaweed, used for a long time in Japanese cuisine.

Composition

Ingredient Detail
Agar-agar* Gelling agent of algal origin

Ingredients: agar-agar*. * From organic farming. Packaging: 12 g (6 x 2 g).

How to use it?

  • Dilute the agar-agar in a tablespoon of water, then pour it into the hot preparation
  • Bring to a boil for a few minutes, then turn off the heat
  • Let it set: it sets as soon as the temperature drops below 40°C
  • Jam: 4 g of agar-agar for 1 kg of cleaned fruit or 1 l of fruit juice

Precautions for use

  • Acidic preparations require a little more agar-agar.
  • Do not combine with chocolate or kiwi, which neutralize its gelling effect.
  • Store away from moisture.

FAQ

What does this product contain?

Only organic agar-agar, derived from seaweed.

Is it vegan?

Yes, it is of algal origin.

How to make jam?

Use 4 g of agar-agar for 1 kg of fruit or 1 l of juice: add it diluted at the end of cooking, and boil for a few minutes.

When does it form a gel?

As soon as the temperature drops below 40°C.

What should it not be used with?

With chocolate and kiwi, which neutralize its gelling effect.

A plant-based gelling agent for your recipes

Lima's organic agar-agar gels all your recipes, both savory and sweet, thanks to its 2 g doses.

To learn more: discover our Savory Grocery or Seaweed and sprouting seeds selection

Discover the entire Lima range

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