
Organic Agar-Agar-6x2g-Lima
Remaining stock : 10
Organic Agar-agar, 6 x 2 g
Discover Lima's organic agar-agar, a gelling powder made from a blend of seaweed, presented in 6 sachets of 2 g. Organic and vegan, it gels both savory and sweet preparations: jellies, jams, desserts, and aspics.
With a neutral taste, it dilutes easily and contains only 7 kcal per serving.
Why choose this organic agar-agar?
- Organic and vegan
- Seaweed-derived: a plant-based alternative to gelatin
- 6 convenient 2 g doses
- Neutral taste, dilutes easily
- 7 kcal per serving
Key benefits
- Ready-to-use doses
- Savory or sweet: for all preparations needing a gelling agent
- Fast setting: it sets below 40°C
- A single ingredient: organic agar-agar
Who is it for?
- Vegetarian and vegan kitchens
- Homemade jams
- Desserts and jellies
- Aspics and savory dishes
Key ingredients
Organic agar-agar (Kanten): a gelling agent extracted from seaweed, used for a long time in Japanese cuisine.
Composition
| Ingredient | Detail |
|---|---|
| Agar-agar* | Gelling agent of algal origin |
Ingredients: agar-agar*. * From organic farming. Packaging: 12 g (6 x 2 g).
How to use it?
- Dilute the agar-agar in a tablespoon of water, then pour it into the hot preparation
- Bring to a boil for a few minutes, then turn off the heat
- Let it set: it sets as soon as the temperature drops below 40°C
- Jam: 4 g of agar-agar for 1 kg of cleaned fruit or 1 l of fruit juice
Precautions for use
- Acidic preparations require a little more agar-agar.
- Do not combine with chocolate or kiwi, which neutralize its gelling effect.
- Store away from moisture.
FAQ
What does this product contain?
Only organic agar-agar, derived from seaweed.
Is it vegan?
Yes, it is of algal origin.
How to make jam?
Use 4 g of agar-agar for 1 kg of fruit or 1 l of juice: add it diluted at the end of cooking, and boil for a few minutes.
When does it form a gel?
As soon as the temperature drops below 40°C.
What should it not be used with?
With chocolate and kiwi, which neutralize its gelling effect.
A plant-based gelling agent for your recipes
Lima's organic agar-agar gels all your recipes, both savory and sweet, thanks to its 2 g doses.
To learn more: discover our Savory Grocery or Seaweed and sprouting seeds selection
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