90% Organic Ecuador Dark Chocolate, intense with slightly woody notes

Discover Bonneterre's 90% Organic Ecuador Dark Chocolate, an 80 g bar of organic dark chocolate made with high-quality Ecuadorian cocoa beans and containing at least 90% cocoa. It appeals to lovers of intense chocolate, with slightly woody notes.

Recipe developed by a Swiss master chocolatier, with whom Bonneterre has worked for over 25 years.

Why choose this 90% Ecuador dark chocolate?

• At least 90% cocoa, for a pronounced intensity.
• Ecuadorian cocoa, with slightly woody notes.
• No lecithin or flavoring.
• Fairtrade / Max Havelaar certified bar.
• Ingredients from organic farming.

Who is it for?

• Lovers of very intense dark chocolate.
• Those who appreciate single-origin cocoa.
• Connoisseurs who want organic and fair-trade chocolate.

Ingredients

cocoa mass* (Ecuador), cocoa butter*, cane sugar*, ground vanilla*. *From organic farming.

How to enjoy this chocolate?

• Plain, as a tasting, letting it melt slowly.
• With coffee or black tea.

Precautions

• Check the packaging for allergens and possible traces.

Frequently asked questions

Is this chocolate organic?

Yes, the ingredients are from organic farming.

Does it contain lecithin?

No, the recipe is made without lecithin or flavoring.

Is this chocolate vegan?

It contains no ingredients of animal origin.

Is it fair-trade?

Yes, the bar is Fairtrade / Max Havelaar certified.

What is the weight of the bar?

The bar weighs 80 g.

A 90% Ecuador single-origin dark chocolate

Ecuadorian cocoa, a recipe without lecithin and the Fairtrade / Max Havelaar label: an intense organic dark chocolate, to be savored slowly.

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