Iswari

Super Breakfast Cocoa and Hazelnut Puree-360g-Iswari

Price: €7,05

Remaining stock : 9

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Average nutritional analysis for 100g: Energy: 1834Kj / ​​439 Kcal

Fats: 21g of which saturated fatty acids: 3g of which monounsaturated fatty acids: 13g of which polyunsaturated fatty acids: 4.5g

Carbohydrates: 44g including sugars: 8.6g

Fiber: 11g

Protein: 13g

Salt: 0.02g

Manganese: 3.7mg

Magnesium: 168mg

Phosphorus: 434mg

Iron: 3.5mg

Copper: 0.9mg

Organic instant cacao and hazelnut butter porridge

There are some mornings when you need a breakfast that feels like a real treat, not a nutritional chore. This Iswari Cacao and Hazelnut Butter Super Breakfast is exactly that: a blend of raw organic cacao and roasted hazelnut butter in an instant porridge that is gluten-free, vegan, and contains no added sugar. A bowl that tastes like Sunday morning, but can be prepared in two minutes any day of the week.

Why this blend makes a difference

The hazelnut butter (15%, 100% organic roasted hazelnuts) gives the porridge a creamy texture and a rounded mouthfeel that no artificial flavoring can imitate. The organic cacao powder (4%) provides that gentle bitterness and the natural polyphenols of cacao. A gluten-free oat base (52%) for sustained energy, ground buckwheat for plant-based protein and magnesium, plus ground flaxseeds and sunflower seeds for essential fatty acids. Everything works together, with nothing superfluous.

Naturally rich in magnesium and iron, high in fiber, a source of protein, with no added sugar. The kind of breakfast that prevents a 10 a.m. energy slump without having to count a thing.

How to prepare your porridge

  • As porridge: 4 tablespoons (approx. 50 g) in 90 ml of hot water or plant-based drink. Mix, let sit for 2 to 3 minutes. A mashed banana or a few whole hazelnuts on top, and it's perfect.
  • In yogurt: 2 tablespoons in 125 g of plant-based yogurt for a fresher, denser version.
  • As overnight oats: prepare the night before with cold plant-based milk, leave in the refrigerator overnight. The next morning, ready to enjoy.

Composition

Ingredient %
Oat flakes* (gluten-free) 52%
Hazelnut butter* (100% roasted hazelnuts*) 15%
Ground buckwheat*
Ground flaxseeds* 5%
Sunflower seeds*
Cacao powder* 4%

* Ingredients from organic farming. Certified organic, gluten-free, vegan. Origin: Portugal.

Allergens: Contains oats (gluten-free) and almonds. May contain traces of tree nuts, sesame seeds, peanuts, and mustard.

Precautions and storage

  • Store in a dry, cool place away from light.
  • Best consumed within 3 months of opening.
  • Contains tree nuts — not recommended for those allergic to hazelnuts.
  • Does not replace a varied and balanced diet.

FAQ

Is this cacao hazelnut porridge suitable for those with gluten intolerance?

Yes. The oat flakes are certified gluten-free, produced in a controlled environment to avoid any cross-contamination. The package bears the official gluten-free label.

Is the hazelnut butter sweetened?

No, it is 100% pure hazelnut butter, with no added sugar or oil. The naturally sweet and roasted taste of the hazelnut is enough to make the porridge delicious without needing to add anything else.

Can this porridge be prepared the night before?

Yes, it is actually recommended for the overnight oats version: mix with cold plant-based milk and leave in the refrigerator overnight. By the next day, the texture is creamy and the taste is more pronounced.

Is this product suitable for children?

Yes, from age 3, in appropriate portion sizes, provided there are no tree nut allergies.

Can it be used in cooking?

Absolutely. The blend is easily incorporated into homemade pancakes or muffins to add cacao, hazelnuts, and fiber to your recipes.

Discover all Iswari products: See the Iswari range on Pleine-forme.net

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