Gluten-free breadsticks

Discover Organic and gluten-free breadsticks with Olive oil, 100g from Bio révola.

Description of gluten-free breadsticks with Olive oil from Bio révola.

-Certified organic and gluten-free

“Organic Breadsticks with Olive Oil” from Bio Revola are thin, crispy and tasty sticks, perfect for aperitifs, snacks or even to accompany your favorite dishes. They are made from high-quality organic ingredients and are enriched with the delicate aroma of olive oil.

These breadsticks are an ideal option for those who appreciate the simplicity and authentic flavor of organic and gluten-free products.

How to use gluten-free breadsticks with Olive oil from Bio révola?

Usage tips :

Bio Révola's "Organic Breadsticks with Olive Oil" are versatile and can be enjoyed in several ways:

• Enjoy them as is for a crunchy snack.
• Serve them as an accompaniment to cheeses, cold meats or other appetizers.
• Dip them in sauces, dips or olive oil for a touch of Mediterranean flavor.
• Use them as picks for your aperitifs and cocktails.
• Add them to your picnic baskets for a light and delicious option.

Composition of organic breadsticks with olive oil from Bio révola.

Potato starch*, white rice flour*, buckwheat flour*, olive oil (7%)*, cane sugar*, baker's yeast, thickeners: xanthan gum and guar gum*, salt.

No palm oil, no preservatives, no coloring.

*Ingredients from organic farming.

Nutritional values ​​per 100g:

Energy: 1924 kJ / 457 kcal

Fat: 14g

Including saturated fatty acids: 2.3g

Carbohydrates: 77g

Including sugars: 7.6g

Protein: 5.7g

Salt: 2g