Bonneterre

Lentil-Mango and Curry Spread-140g-Tartex

€3,50

Remaining stock : 10

€3,50
24/48h shippingHome delivery or delivery to relay points from €4.30, free from €60100% compensated Green delivery
 

Lentil, Mango and Curry Spread

Discover the Red Lentil, Mango and Curry Spread, 140g from Tartex.

Description of the Red Lentil, Mango and Curry Spread, from Tartex.

Red Lentil, Mango and Curry Spread from Tartex is a delicious plant-based alternative that will delight lovers of exotic flavors.

Prepared with premium ingredients, this spread combines the sweetness of mango with the spicy flavor of curry, all enhanced by the creamy texture of red lentils.

Red lentils are an excellent source of plant-based protein and fiber, while mango adds a sweet and refreshing note.

Discover this gourmet vegetable spread and let yourself be carried away by its exquisite flavors and health benefits.

How to use the Lentil-Mango and Curry Spread from Tartex?

Tartex Red Lentil, Mango and Curry Spread is perfect to be enjoyed as a spread on toast, crackers or rice cakes for a friendly and exotic aperitif.

You can also incorporate it into your culinary preparations, such as vegetarian samosas, spring rolls or wraps to add an exotic touch to your dishes.

This spread is an excellent source of plant-based protein, making it a healthy and balanced choice for your snacks and meals.

Let your culinary creativity run wild using Tartex Red Lentil, Mango and Curry Spread.

Composition of the Lentil-Mango and Curry Spread, 140g of Tartex.

Ingredients) :

Mangoes* 23%, onions*, dried red lentils* 10%, lemon juice from concentrated lemon juice*, red peppers*, sunflower seeds*, coconut milk*, sunflower oil*, yellow peppers*, agave syrup*, sea salt, potato starch*, mint*, ginger*, curry powder* 0.15%, chili powder*.

*Ingredients from organic farming.

Allergen(s): /

Storage conditions :

Store in the refrigerator.

Nutrition declaration per 100 ml:

Energy 823 kJ /198 kcal

Fats 13 g including saturated fatty acids 2.4 g

Carbohydrates 14 g including sugars 6.9 g

Dietary Fiber 2.6 g

Protein 4.9 g

Salt 1.4 g.