Organic plant-based forest country terrine

Discover Senfas organic plant-based forest country terrine, a 200g vegan terrine in a glass jar, made from jackfruit, mushrooms, and porcini mushrooms, with cashews, chickpeas, and fava bean protein.

With woodland aromas, enhanced by bay leaf and pepper, it can be spread directly onto toasted bread, for an appetizer or a meal.

Why choose this forest terrine?

• 100% plant-based and organic
• 15% mushrooms and porcini mushrooms
• Source of plant protein (6.4 g per 100 g)
• Source of fiber (3.0 g per 100 g)
• 200g glass jar, ready to spread

Its advantages

A plant-based terrine that recaptures the flavors of traditional country terrines: spread on rustic bread, served on an appetizer platter with pickles and crackers, or tucked into a sandwich. Diluted with a little hot water and plant-based cream, it becomes a forest sauce for pasta or rice.

Who is it for?

• For vegans and vegetarians who want to rediscover the flavors of a country terrine
• For mushroom lovers who want forest flavors
• For those who wish to assemble a plant-based appetizer platter
• For flexitarians who want a plant-based alternative to rillettes and pâtés

Key ingredients

Mushrooms (15%) and porcini mushrooms. They define the forest identity of the recipe.

Jackfruit, cashews, and chickpeas. They provide texture, roundness, and consistency.

Nutritional yeast broth. It provides an umami flavor, along with the bay leaf and pepper.

Composition

Ingredients: broth* (water, onion*, nutritional yeast*), jackfruit*, mushrooms* (15%), rehydrated fava bean protein*, cashews*, cooked chickpeas*, rice flour*, coconut oil*, salt, porcini mushrooms* (0.16%), pepper*, bay leaf*. *Ingredients from organic farming.

Nutritional values

How to use it?

Spread it on rustic, rye, or whole-grain bread, serve it on an appetizer platter, or use it to garnish a sandwich. Store in a cool, dry place, away from light. After opening, keep refrigerated and consume within 3 to 5 days.

Precautions for use

• Contains nuts (cashews): not recommended for people with allergies.
• May contain traces of sesame and gluten.
• After opening, keep refrigerated and consume within 3 to 5 days.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

Frequently asked questions

Is this terrine vegan?

Yes, it is 100% plant-based and free from animal products.

Does it contain nuts?

Yes, cashews.

How long does it keep after opening?

3 to 5 days in the refrigerator.

Does it need to be cooked?

No, it is ready to spread.

A plant-based country terrine

A 200g jar with woodland aromas, for your spreads and plant-based appetizers.