Organic Breadsticks with Olive Oil GLUTEN FREE-100g-Bio révola
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100% compensated Green deliveryGluten-Free Organic Breadsticks with Extra Virgin Olive Oil, a Crunchy Appetizer
Discover Bio Révola's Gluten-Free Organic Breadsticks with Extra Virgin Olive Oil, crispy and golden Italian-style breadsticks in a 100 g bag. They are made with potato starch, white rice flour, buckwheat flour, and 7% extra virgin olive oil.
Gluten-free, dairy-free, egg-free, soy-free, organically grown, and artisanally made in France, without palm oil, preservatives, or colorings.
Why choose these breadsticks?
- A gluten-, dairy-, and egg-free recipe.
- 7% organic extra virgin olive oil.
- Artisanally made in France.
- No palm oil, preservatives, colorings, or GMOs.
Who are they for?
- People who avoid gluten and are looking for a crunchy appetizer.
- Those who want a gluten-free bread substitute at the table.
- Appetizer lovers who enjoy dipping their breadsticks in sauces.
Ingredients and nutritional values
Ingredients: potato starch*, white rice flour*, buckwheat flour*, extra virgin olive oil* (7%), baker's yeast, thickeners (xanthan gum, guar gum*), salt. * From organic farming.
| Ingredient | Amount |
|---|---|
| Potato starch* | not specified |
| White rice flour* | not specified |
| Buckwheat flour* | not specified |
| Extra virgin olive oil* | 7% |
| Cane sugar* | not specified |
| Baker's yeast | not specified |
| Xanthan gum, guar gum* | not specified |
| Salt | not specified |
| Per 100 g | Value |
|---|---|
| Energy | 1799 kJ / 427.2 kcal |
| Fat | 13.1 g |
| of which saturates | 2.2 g |
| Carbohydrates | 72 g |
| of which sugars | 7.1 g |
| Fiber | 1.6 g |
| Protein | 5.6 g |
| Sodium | 1.9 g |
Usage tips
- As an appetizer, with sauces.
- At mealtimes, as a bread substitute.
- Crushed into breadcrumbs for gluten-free dishes.
- Best before date: 300 days.
Precautions
- Gluten-free, dairy-free, soy-free, egg-free, peanut-free, corn-free.
- Store away from moisture.
Frequently asked questions
Do these breadsticks contain gluten?
No, they are gluten-free.
Do they contain milk or eggs?
No, they are dairy-free and egg-free.
Are they vegan?
They contain no ingredients of animal origin.
Where are they made?
Artisanally made in France.
How should they be enjoyed?
As an appetizer with sauces, as a bread substitute, or crushed into breadcrumbs.
Gluten-Free Breadsticks with Olive Oil
Crunchy, golden, and organic: a simple appetizer for the whole family.
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