Hygiaflore transit-150 tablets-Superdiet
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Hygiaflore transit
Discover the Hygiaflore transit food supplement, 150 tablets from the Superdiet laboratory.
Why use the Hygiaflore transit supplement from Superdiet?
Due to its composition, it facilitates transit and the maintenance of a flat stomach.
HYGIAFLORE is based on Rhubarb root. Its super complete formula is a synergistic combination of 6 plants (artichoke, marshmallow, etc.) which act on the entire digestive sphere to boost transit and probiotic lactic ferments rigorously selected for their virtues.
Brewer's yeast is added.
Its gentle and rapid action provides a flat stomach effect. This food supplement does not contain senna.
How to use the transit supplement, hygiaflore from superdiet?
manual
1 to 4 tablets per day, depending on your personal balance, preferably in the evening at bedtime with a glass of water.
There is no need to exceed the recommended doses, start with 1 to 2 tablets per day and adapt the doses according to diet, stress and travel.
You can vary the doses from one day to the next, always trying to take the minimum doses.
This food supplement should be used as needed. It is recommended to respect the recommended doses. Not recommended for children under 12 years old, pregnant and breastfeeding women. In case of sluggish transit, eat a diet rich in fiber. It is recommended to ensure that you have a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.
Composition of the product Hygiaflore transit, 150 tablets from the Superdiet laboratory.
Composition
INGREDIENTS |
FOR 4 CAPSULES |
Rhubarb root |
907 mg |
Marshmallow |
152 mg |
Pink |
152 mg |
Artichoke |
72 mg |
Coriander |
72 mg |
Basil |
72 mg |
Yeast |
68 mg |
Lactic ferments (complex) |
3.2 mg |
Lactobacillus acidophilus |
1.6 mg |
Bifidobacterium bifidum |
1.6 mg |
Rhubarb, Marshmallow, Pale rose, Artichoke (support: maltodextrin), Basil, Coriander, Brewer's yeast (gluten), potato dextrin, Lactic ferments (support: maltodextrin), Bifidobacterium bifidum, Lactobacillus acidophilus, Anti-caking agents: Silica , Talc, Magnesium stearate.