Organic kimchi, Korean fermented vegetables

Discover Arche Organic Kimchi, a 270 g jar (240 g drained) of Korean fermented vegetables made with napa cabbage, carrots, onions, garlic, ginger and spices, with a fresh, tangy and slightly spicy taste, to serve as a side dish or to add to your bowls, wraps and soups.

A traditional Korean vegetable specialty, this kimchi is the perfect accompaniment to many dishes: organic, vegan and gluten-free, gently pasteurized, it can be stored without refrigeration before opening.

Why choose this product?

• A fresh, tangy and slightly spicy taste that brings all dishes to life.
• A plant-based recipe: napa cabbage, carrots, onions, garlic, ginger and spices.
• An accompaniment that goes well in bowls, wraps, soups and Korean pancakes.

Its benefits

• Organic, vegan, vegetarian and gluten-free.
• 84% napa cabbage and 8% carrots: a vegetable base.
• 41 kcal per 100 g.
• 270 g jar (240 g drained), ready to serve, gently pasteurized.

Who is it for?

• Those who wish to discover Korean cuisine.
• Fans of fresh and tangy flavors.
• People who wish to add a kick to their rice bowls, wraps and soups.
• Followers of an organic, plant-based and gluten-free diet.

Key ingredients

Organic napa cabbage (84%): the base of kimchi, which provides its crunch.

Organic carrots (8%): add their sweetness and color.

Organic onions (1.7%), garlic and organic ginger: aromatics that flavor the preparation.

Chili flakes, chili powder and mild paprika: the spices that give kimchi its spicy taste and color.

Composition

Ingredients: napa cabbage* 84%, carrots* 8%, sea salt, spices* (chili flakes, chili powder, mild paprika), onions*, garlic*, ginger*. * Ingredient from organic farming. May contain traces of mustard and soy. Average nutritional values per 100 g.

How to use it?

Serve as an accompaniment to your dishes, or add it to your soups, wraps and bowls, or to Korean mung bean pancakes, with meat or in a plant-based version. 270 g jar (240 g drained). Gently pasteurized: no refrigeration needed before opening, then keep refrigerated after opening.

Precautions

• May contain traces of mustard and soy.
• Store in a cool, dry place before opening, then refrigerate after opening.
• Keep out of reach of children.

Frequently asked questions

Is kimchi spicy?

Its taste is fresh and tangy, with a slight kick.

Is this kimchi vegan?

Yes, it is vegan, vegetarian and gluten-free.

How to consume it?

As an accompaniment, or added to soups, wraps, bowls and Korean mung bean pancakes.

Organic kimchi to spice up your dishes

Napa cabbage, carrots, garlic, ginger and spices: Korean kimchi in an organic version, to spice up all your dishes.

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