Yes, you can make your own plant-based milks, creams, yogurts, ice creams or cheeses at home – and without specific equipment.
Thai rice milk, coconut milk whipped cream, labné-style soy yogurt, liquid cashew cream... here, step by step, are 50 innovative and delicious recipes that are easily achievable.
Let yourself be guided in these healthy, ecological, economical and fun culinary adventures for the whole family.
Essential know-how for people allergic to lactose and for all those who wish to diversify their diet and limit their cholesterol levels!

“A very complete and accessible book for beginners. » Top Health
“An innovative work. Detailed and well-illustrated explanations... » Organic cooking