Mini Gluten-Free Organic Lemon Muffins-200g-Céliane
Remaining stock : 10
Average nutritional analysis per 100g:
Energy: 1791 kJ / 428 kcal
Fat: 22 g
Saturated fatty acids: 2.6 g
Carbohydrates: 51 g
Fiber: 3.3g
Protein: 4.6 g
Salt: 0.8 g
Mini Gluten-Free Organic Lemon Muffins
Discover Céliane’s Gluten-Free Organic Mini Lemon Muffins, 200g.
Description of Gluten-Free Organic Mini Lemon Muffins.
Céliane's Mini Organic Lemon Muffins without Gluten are delicious little soft lemon cakes, specially designed to satisfy the taste buds of lovers of fresh and tangy flavors. These mini muffins are made from high-quality organic ingredients and are gluten-free, providing a delicious option for those following a gluten-free diet.
Features :
- Organic Lemon: A zest of freshness with the authentic taste of organic lemon.
- Gluten Free: Suitable for people with celiac disease or following a gluten-free diet.
- Mini Format: Perfect for a little sweet break or as an accompaniment to a hot drink.
- Organic: Made with ingredients grown according to organic standards.
How to use gluten-free Organic Mini Lemon Muffins?
Usage tips :
- Snack: Enjoy them as is for a quick treat.
- Breakfast: Accompany your morning coffee or tea with these mini muffins.
- Gourmet Platter: Arrange them on a platter for a sweet touch on special occasions.
Composition of Gluten-free Organic Lemon Mini Muffins, 200g from Céliane.
Ingredients: Eggs* 22%, sunflower oil*, semi-candied lemon granules* 11% (cane sugar*, lemon peel*, lemon juice*), blond cane sugar*, potato starch *, semi-whole grain rice flour*, honey*, tapioca syrup*, rice syrup*, almond powder*, corn starch*, psyllium fiber*, acacia fiber*, raising agents: carbonates of sodium and potassium tartrates, emulsifier: lecithins*, sea salt, lemon essential oil*.
* Ingredients from organic farming
Gluten-free, milk-free, lactose-free.
Allergens: Eggs, almonds. Possible traces of other nuts.
Capacity: 7 muffins
Manufactured: France