Miso shiro

Discover Organic Miso Shiro (Rice and Soya), 300g from Lima.

Description of Miso shiro.

Miso Shiro (Rice and Soy) Bio-300g-Lima is an organic fermented soy paste, made from a mixture of soy and rice. It is a traditional Japanese condiment much appreciated for its mild and slightly sweet and salty flavor, and its health benefits.

Features

• Organic: Made with ingredients from organic farming.
• Gluten-free: Suitable for people with gluten intolerance.
• Rich in protein and fiber: Interesting source of essential nutrients.
• No added sugars: Its sweetness comes naturally from fermentation.
• Versatile: Can be used in many dishes.

How to use Miso shiro de Lima?

Use

Organic Miso Shiro (Rice and Soy) is a versatile ingredient that can be used in many ways:

• Soups and miso shiru: Ideal base for traditional Japanese soups and miso shiru, a miso vegetable and tofu soup. Or base for ramen.
• Sauces and Marinades: Adds a touch of umami (rich, savory taste) to sauces and marinades.
• Vegetable Sauces: Mixed with a little water or broth, it creates a delicious sauce for cooked or steamed vegetables.
• Dressings: A small amount can be added to salad dressings for a unique flavor.
• Spreads and dips: Mixed with other ingredients, it can be used to make tasty spreads and dips.

Learn more about Miso shiro de Lima:

Miso is a fermented soy paste (possibly accompanied by cereals), known for 1300 years in the Far East for its culinary interest and its beneficial effect on health. Marakura Shiro Miso Shiro Miso is a variety of young miso, which is characterized by a very mild, almost sweet taste. To achieve this result, industrial production often uses additives such as sugar, artificial sweeteners and whitening agents. None of this, of course, in Shiro Miso de Lima which owes its sweetness to Amazake and contains twice as much koji which allows exceptional assimilation of nutrients. The absence of whitening agents makes Marakura Shiro Miso a little less white than common Shiro Misos. “Marakura”: a guarantee of quality Shiro Miso and Barley Miso de Lima are supplied by the company Marakura Shokuhin, owned by the Okada family, which concentrates in-depth know-how both in terms of traditional methods of manufacturing the Miso than in organic farming and in the field of health and ecology. The Okada family prepares Miso using simple, elaborate methods that have been extensively tested over generations. It is located in the south of Japan, a region where pure water flows in abundance and whose climate is ideally suited to the manufacture of Miso.

Composition of Miso shiro from Lima.

Ingredients

rice* 45%, SOY beans* 25%, water, sea salt 6%, A.Oryzae.
*from organic farming

100% of agricultural ingredients come from organic farming