Whole Organic Kalamata Black Olives with Pits

Discover Bonneterre Whole Organic Kalamata Black Olives, a 350 g jar (200 g net drained weight) of whole organic black olives with pits, perfect for snacking at aperitif or adding to your salads and Mediterranean dishes.

Why choose these Kalamata olives?

• Whole Kalamata black olives from organic farming.
• A simple recipe: olives (57%), water, vinegar, and sea salt.
• A 350 g jar, including 200 g net drained weight.
• Ready to use.

Who are they for?

• Black olive lovers.
• Those who prepare salads, pasta dishes, or tapenades.
• People looking for organic olives for aperitif.

Ingredients

Black olives* (57%), water, vinegar*, sea salt. *Ingredients from organic farming.

How to enjoy them?

• At aperitif, plain.
• In salads, pasta dishes, pizzas, or tapenades.
• After opening, keep refrigerated and consume within 15 days.

Precautions

• Olives with pits: be careful when biting.
• May contain traces of nuts and milk.
• After opening, keep refrigerated and consume within 15 days.

Frequently Asked Questions

Are these olives organic?

Yes, the olives and vinegar are from organic farming.

Are the olives pitted?

No, they are whole olives with pits.

What is the weight of the jar?

The total net weight is 350 g, including 200 g net drained weight.

How long do they last after opening?

Keep refrigerated after opening and consume within 15 days.

Ready-to-serve organic Kalamata olives

Whole Kalamata black olives, perfect for snacking or cooking.

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