Soy cooking

Discover Soja Cuisine Bio, 250ml, x1 or x3 from Provamel.

Description of Soy cooking.

Provamel offers its Soja Cuisine Bio in individual format of 250ml (x1) or in a pack of 3 bricks of 250ml (x3). It is a plant-based alternative to traditional crème fraîche, ideal for hot and cold cooking.

Features

• Certified organic
• Free from gluten, lactose and added sugars
• 18% fat
• Made from organic soy
• Can be whipped into mousse for desserts and toppings

How to use cooking soy?

Soya Cuisine Bio from Provamel can be used in many ways:

• In hot cooking: added to soups, sauces, purees and risottos for a smooth creamy texture.
• In cold cooking: mixed with vinaigrettes, dips and cold sauces.
• In desserts: used for dessert creams, chocolate mousses or other vegan desserts.

Benefits

Plant-based and organic: suitable for vegan diets and people with lactose intolerance.
Versatile in the kitchen: adapts to many hot and cold recipes.
Source of plant proteins: interesting for a protein intake of plant origin.
Low in sugars: contains few added sugars.

Composition of Soja Cuisine Bio, 250ml, x1 or x3 from Provamel.

Ingredients) :

water, sunflower oil (15%)*, hulled soybeans (7.9%)*, rice*, emulsifier

(lecithin)*stabilizer (guar gum), sea table salt* = from organic farming.

Allergen(s): soy.

Storage conditions :

Store in a cool dry place.