Gluten-free speculoos

Discover the GLUTEN-FREE Buckwheat Speculoos, 100g from Valpi Bio.

Description of gluten-free Buckwheat Speculoos from Valpi Bio.

-Certified gluten-free and organic.

-Source of fiber

Discover the distinctive flavor of buckwheat combined with subtle notes of spices in a delicious crispy biscuit. These organic and gluten-free Valpibio speculoos are a source of fiber.

specially designed for people with celiac disease or those who prefer to avoid gluten in their diet.

Composition of gluten-free Buckwheat Speculoos from Valpi Bio.

Ingredients

Whole buckwheat flour* 41.9%, cane sugar*, butter*, potato starch*, egg*, semi-skimmed milk*, spices (cinnamon*, nutmeg*, cloves*), salt sea, raising agents: sodium carbonates.

* Ingredients from organic farming.

Made in a workshop that uses hazelnuts.

Average nutritional values

for 100g of product
Energy value 2001kJ/477kcal
Fats 19g
including saturated fatty acids 11g
Carbohydrates 69g
including Sugars 35g
Dietary fiber 3.1g
Protein 5.9g
Salt 0.53g

Source of fiber