Half whole vermicelli Bio-500g-Priméal
Remaining stock : 10
Semi-whole Vermicelli
Discover Priméal's Organic Semi-whole Vermicelli, 500g.
Description of Priméal's Organic Semi-whole Vermicelli, 500g.
Priméal France's organic semi-whole vermicelli are light and flavorful pasta. They are made from organic semi-whole durum wheat semolina, which gives them a delicate texture and authentic taste. Semi-whole vermicelli are ideal for a variety of dishes, whether soups, salads, or stir-fries. They add a touch of lightness and refinement to your preparations.
Discover these organic vermicelli and delight in their delicious texture in all your meals.
How to cook Priméal's Organic Semi-whole Vermicelli?
Detailed preparation tips
Drop the vermicelli into a large volume of boiling salted water, cook for 4 minutes
for "al dente" and 6 minutes for a tender texture. Suitable for soups.
You can incorporate them into your soups, add them to your salads, or use them as a base for stir-fries. Semi-whole vermicelli adapt to different cuisines and pair well with a variety of ingredients, from vegetables to meats or seafood. Let your culinary creativity run wild and enjoy these organic and versatile pasta.
Composition of Priméal's Organic Semi-whole Vermicelli.
Ingredients
Semi-whole durum WHEAT semolina*
*from organic farming
Intolerances: Gluten
|
Energy value |
1,516 kJ / 358 kcal |
|
Fat of which saturated fatty acids |
1.9 g 0.4 g |
|
Carbohydrates of which sugars |
71.6 g 4.5 g |
|
Fiber |
5.5 g |
|
Proteins |
10.9 g |
|
Salt |
<0.01 g |
Store in a cool, dry place
