Betsara

Organic Ravintsara Leaf-50g-Betsara

€6,70

Remaining stock : -2

€6,70
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Organic Ravintsara leaf

Discover the product Ravintsara Leaf 50g from Betsara.

“The good leaf or the leaf good for everything”

Why use organic Ravintsara leaves?

Indeed, the benefits of Ravintsara are very useful to fight against winter illnesses and seasonal viruses.

-Fight against inflammatory diseases of the respiratory tract .

- Natural antibacterial and antiviral .

-Stimulates the immune system .

-Releases the respiratory system.

-Pleasant taste.

Ravintsara leaf, a natural anti-viral, but not only that!

In addition to its antiviral activity, Ravintsara leaves have immuno-modulatory and disinfectant properties conducive to the prevention of respiratory diseases.

Clean the air:

Just like Radiated Eucalyptus , Ravintsara infusion will bring a note of freshness and sanitation of the respiratory tract, very useful during periods of flu epidemics .

For physical and mental fatigue:

Without being exciting, ravintsara allows you to “recover” when you are convalescing, to recharge your batteries when you are physically exhausted . In infusion, massage, in a hot bath for natural recovery.

What is Ravintsara?

Ravintsara is a camphor tree, from the laurel family, with evergreen leaves that have yellow flowers and small red berries. This camphor tree is particularly known for being part of the composition of tiger balm . Originally from China, ravintsara was established in Madagascar more than a century ago. The Malagasy climate and terroir have allowed it to develop different properties and benefits in the use of its leaves . Its name, ravintsara, comes from the Malagasy translation which means “good leaf”, “ravin” for leaf and “tsara” for good!

The use of ravintsara leaf would make it possible to fight against various ailments of the body and to help strengthen the immune system in the event of a viral infection.

How to brew Ravintsara leaves?

dosage:

One and a half teaspoons for a cup of water

Brewing Temperature:

70-80°

Infusion time 8 to 15 minutes

Packaging: 50 g kraft bag

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