Kefir Lemon Verbena

A natural and vibrant alternative to traditional sodas

What is Lemon Verbena Kefir?

100% organic artisanal sparkling drink, fermented using a traditional technique, with no added sugar and rich in microorganisms.

Why choose this Kefir?

✅ Zero sugar

✅ 100% organic

✅ Naturally sparkling

✅ Source of microorganisms

✅ Alsatian artisanal production

✅ Without pasteurization

✅ No artificial colors or flavors

Main benefits:

• Live drink
• Alternative to sodas
• Digestive support
• Low calorie intake
• Natural hydration
• Probiotics

Detailed composition:

• Water
• Kefir grains*
• Lemon zest* (1.2%)
• Fresh lemon* (0.5%)
• Cane sugar* (disappears during fermentation)
• Dried figs*
• Verbena leaf* (0.3%)
• Ginger juice*
  

Manufacturing process:

• Traditional fermentation
• Natural refermentation
• Without pasteurization
• Preservation of microorganisms
• Artisanal production in Alsace
  

Uses:

• Refreshing drink
• Alternative to kombucha
• Alcohol-free beer substitute
• Healthy thirst quencher
• Meal accompaniment

Conservation :

• Shelf life: 12 months
• Store at room temperature
• Shake well before opening
• Consume after opening
  
• 25 cl

FAQ: Le Labo Dumoulin Lemon Verbena Kefir.

1- Does it contain alcohol?

No, natural fermentation without alcohol.

2- Is it suitable for special diets?

Vegan, gluten-free, lactose-free.

3- How is it different from sodas?

Natural, sugar-free, with probiotics.

4- Can we drink it daily?

Yes, as an alternative drink.

5- How are microorganisms preserved?

By non-pasteurization and fermentation.

A living drink that reinvents the concept of refreshment, combining fermentation tradition and nutritional innovation.