Milk Kefir Preparation - 2x 6g - Natali
Remaining stock : 10
Make your own milk kefir at home!
1 sachet for 1 liter of drink.
The + product:
. Certified organic product
. Made in France
Features :
Ingredients :
Milk powder*, Lactococcus lactis, Leuconostoc, Streptococcus thermophilus, Lactobacillus, kefir yeast, kefir seed microflora.
*Product from organic farming.
Weight: 2 x 6 grams
Packaging: in bag
Usage tips :
- Above all, your utensils must be perfectly clean.
- Then use cow's or goat's milk...
- Dissolve the ferment in two tablespoons of milk, then gradually pour in the liter of milk. (1 sachet=1 pod)
- Pour into a bottle or other container that can close tightly.
- Leave to ferment for 24 hours at room temperature.
- As soon as it solidifies, refrigerate. To enjoy by the glass, shake the bottle well to obtain a smooth drink.
- You can re-inoculate milk kefir by taking a glass of kefir and putting it in a liter of milk. Follow the same preparation method as before.
