Bonneterre Organic 60% Cocoa Dark Chocolate — Melting and Versatile, for Tasting and Baking

The accessible and versatile dark chocolate with Bonneterre's Organic 60% Cocoa Dark Chocolate: 100g of organic dark chocolate with 60% cocoa content — the ideal balance between the bitterness of cocoa and the sweetness of organic cane sugar. Soft and melting notes. Perfect for baking, cakes, brownies, or for tasting, accessible to everyone. Vegan, no artificial additives.

Benefits of Organic 60% Dark Chocolate

• 60% organic cocoa: the entry point for the "dark chocolate" category with an optimal balance of bitterness and sweetness — accessible to those not accustomed to very intense chocolates.
• Melting and versatile: ideal for baking (melted, tempered), chocolate mousses, cakes, and everyday tasting.
• Rich in antioxidant flavonoids and magnesium.
• Certified organic. Vegan. 100g bar.

Indicative composition

Certified organic. Vegan. Possible traces of milk, nuts, gluten. 100g.

How to use this chocolate?

In baking (melted in a bain-marie), as a tasting bar, or shaved over desserts. Store in a cool place, away from light.

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