fruit kefir - 2x5g - Natali
Remaining stock : 5
Freeze-dried powder preparation to make a liter of fruit kefir drink very quickly! 2 sachets. Origin France.
Fruit kefir is a drink obtained by fermentation. Originally from the Mediterranean, it is fresh and sparkling but also very refreshing. By acting on the intestinal microflora, the bacteria and yeasts contained in kefir contribute to digestive well-being.
Sachet of 2 doses = 1 dose makes 1 liter of fruit kefir.
Product that can be transplanted to obtain up to 16 liters of drink. Making fruit kefir does not require the use of any special household appliances.
The + product:
. Certified Organic Agriculture
. Made in France
. Gluten free
. Guaranteed GMO-free and without ionization treatment
Packaging: 2 sachets of 5g powder
Composition: brown cane sugar*°, freeze-dried water kefir* (cane sugar*, freeze-dried ferments for kefir: Lactobacillus, Lactococcus, Leuconostoc, Saccharomyces, Acetobacter).
* Products from Organic Farming
° Ingredient from Fair Trade.
75% of ingredients of agricultural origin come from fair trade (sugar: Paraguay).
FR-BIO-01 certified product – Fair Trade controlled by ECOCERT Environment according to the ESR standard available on www.ecocert.com
Origin: France
Nutritional values per 100g:
Energy 1694 kJ / 399 kcal
Fat <0.5g
of which saturated fatty acids <0.1g
Carbohydrates 99g
including sugars 99g
Protein <0.5g
Salt <0.01g
Ingredients to add: 1 liter of mineral water (for 1 sachet)
Preparation time: 2 mins
Fermentation: 48 hours at room temperature (20-25°C)
Instructions for use: use perfectly clean utensils. Pour the powder into a 1L container that can close tightly. Add, according to your taste, 1 to 2 slices of lemon, 1 to 2 dried fruits (fig, apricot, etc.) and 2 to 3 tablespoons of sugar. Fill your container with 1L of water at room temperature and close it tightly. Leave to ferment for 48 hours at room temperature (20 - 25°C). When the dried fruit has risen to the surface, your kefir is ready. Filter the contents using a strainer to remove the fruit. Enjoy fresh.
A slight white deposit may form at the bottom of the bottle, this is completely normal.