Organic lacto-fermented beetroot, 380 g

Discover the organic lacto-fermented beetroot from Nutriform, an organic beetroot of French origin preserved using the traditional method of lacto-fermentation.

Its natural sweetness blends with a tangy flavor, with a texture that remains crunchy. It adds color to salads and bowls, accompanies dishes, or can be snacked on as is.

Why choose Nutriform lacto-fermented beetroot?

• Organic beetroot of French origin
• Traditional lacto-fermentation
• Crunchy, sweet, and tangy
• Vegan
• An intense color for your plates

Its benefits

• A 380 g jar
• A vegetable ready to serve, with no cooking or preparation required
• A simple recipe: beetroot, sea salt, juice
• A versatile format for salads, bowls, side dishes, and snacks

Who is it for?

• Lovers of fermented vegetables who want a crunchy and tangy beetroot
• Those who want to add color to their salads and bowls
• Fans of a plant-based diet who want an organic and vegan product
• Snackers who want a vegetable snack between meals

Key ingredients

Organic beetroot, French origin: a root vegetable with natural sweetness and intense color.

Lacto-fermentation: a traditional preservation method that gives the beetroot its tangy flavor while keeping it crunchy.

Composition

Ingredients: lacto-fermented beetroot (beetroot* of French origin, sea salt). Juice: water, sea salt, antioxidant: ascorbic acid. *From organic farming. Net weight: 380 g. Vegan.

How to use it?

• Add to salads and bowls for color and crunch
• Serve as a side dish for a tangy touch
• Snack on it as is between meals

Precautions

• After opening, keep refrigerated with the vegetable immersed in its juice, and consume quickly.
• Before opening, store away from heat and light.
• A slight fizz or a tangy taste is normal for a lacto-fermented vegetable.
• Keep out of reach of young children.

FAQ

Where does the beetroot come from?

From France, sourced from organic farming.

Does it need to be cooked?

No, it is ready to serve.

Does it keep its crunch?

Yes, lacto-fermented beetroot retains its crunchy texture.

Is it vegan?

Yes.

How to store it after opening?

In the refrigerator, immersed in its juice.

A crunchy, lacto-fermented beetroot

The organic lacto-fermented beetroot from Nutriform combines organic beetroot from France and sea salt in a 380 g jar, ready to serve.

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