Organic lacto-fermented white cabbage, 380 g

Discover the organic lacto-fermented white cabbage from Nutriform, a white cabbage preserved using the traditional method of lacto-fermentation, with only cabbage, water, and sea salt as ingredients.

Unpasteurized and fermented solely with sea salt, it has the tangy taste of raw sauerkraut. It is served as a side dish, in salads, and in sandwiches.

Why choose Nutriform lacto-fermented white cabbage?

• Organic white cabbage, lacto-fermented
• Only three ingredients: cabbage, water, sea salt
• Unpasteurized, fermented solely with sea salt
• Vegan
• A tangy taste that enhances dishes

Its benefits

• A 380 g jar (drained weight 340 g)
• A short recipe, with no superfluous ingredients
• A vegetable ready to serve, no preparation needed
• A versatile side dish for meat, fish, and vegetarian dishes

Who is it for?

• Sauerkraut and fermented vegetable enthusiasts who want a raw, tangy, and crunchy vegetable
• Those who want varied meals with a ready-to-serve side dish
• Followers of a plant-based diet who want an organic and vegan product
• Those curious about lacto-fermentation, a traditional preservation method

Key ingredients

Organic white cabbage: a seasonal vegetable from the cruciferous family, with a crisp and distinct taste.

Lacto-fermentation: a traditional preservation method in salt water, which gives the cabbage its tangy flavor.

Sea salt: it supports the fermentation process and enhances the taste.

Composition

Ingredients: white cabbage*, water, sea salt. *From organic farming. Net weight: 380 g. Drained weight: 340 g. Vegan.

How to use it?

• Serve as a side dish for meat, fish, or vegetarian meals
• Add to sandwiches and salads for a tangy note
• Drain according to the recipe; the cabbage can be eaten raw, straight from the jar

Precautions

• After opening, keep refrigerated with the vegetable submerged in its juice, and consume quickly.
• Before opening, store away from heat and light.
• Slight fizzing or a tangy taste is normal for a lacto-fermented vegetable.
• Keep out of reach of young children.

FAQ

What is the drained weight?

340 g for a 380 g jar.

Is this cabbage pasteurized?

No, it is unpasteurized and fermented solely with sea salt.

What does it contain?

Organic white cabbage, water, and sea salt.

Is it vegan?

Yes.

How to store it after opening?

In the refrigerator, submerged in its juice.

A tangy cabbage, fermented the old-fashioned way

The organic lacto-fermented white cabbage from Nutriform consists of three ingredients: organic cabbage, water, and sea salt, for an unpasteurized, ready-to-serve vegetable.

To go further: discover our selection of Canned vegetables

Discover all our canned vegetables