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Raw pastry - Ophélie Véron
€13,50
Remaining stock : 0
Do not cook!
This is the good idea for original, healthy and delicious baking.
Ophélie Véron, aka Antigone XXI, shows us simple techniques for making pie crusts, creamy creams, “caramels”…
Charlottes, crumble and Bavarian cheese for entertaining, sweet treats and snacks to take away, with raw chefs creativity is mandatory.
16 x 22 cm
108 pages
