Lactofermented white cabbage

Discover organic lacto-fermented fresh white cabbage, 380g from Nutriform.

Description of lactofermented white cabbage.

Nutriform Organic Lactofermented White Cabbage is a delicious preparation that combines the freshness of white cabbage with the richness of flavors obtained through the lactofermentation process. Grown under rigorous organic standards, this fermented cabbage is a natural source of probiotics beneficial for digestive health. Enjoy its deliciously tangy taste and its nutritional benefits to accompany your meals in a healthy and tasty way.

Features :

• Organic and Natural: Grown without the use of pesticides or synthetic fertilizers, thus preserving the purity of the product.
• 380g: A generous format for versatile use in various culinary preparations.
• Lactofermentation: Process that promotes the growth of beneficial lactic acid bacteria, thereby adding probiotics to your diet.
• Unpasteurized, fermented only with sea salt

How to use lactofermented white cabbage?

Use :

• Traditional Accompaniment: Serve as an accompaniment to main dishes such as meat, fish or vegetarian dishes.
• Sandwiches and Salads: Add chunks of lacto-fermented cabbage for a tangy flavor in your sandwiches or salads.
• Improved Digestion: Consume a small portion before meals to promote digestion.

Composition of organic lactofermented fresh white cabbage, from Nutriform.

White cabbage*, water, sea salt.

* From organic farming.

Drained weight: 340g