gluten-free shells

Discover the gluten-free and organic Coquillettes, corn, rice and quinoa, 500g from ValpiBio.

Description of gluten-free Coquillettes.

-Certified gluten-free and organic

-Low fat, Low saturated fat, Low sugars.

Gluten-Free Coquillettes from ValpiBio are a delicious, gluten-free alternative to traditional pasta. They are made from a blend of organic corn, rice and quinoa, giving them a unique flavor and slightly firm texture.

These shells are small and shell-shaped, making them perfect for a variety of dishes. Their neutral taste makes them compatible with a wide variety of sauces and accompaniments.

How to cook ValpiBio gluten-free Coquillettes?

Usage tips :

• Cook the shells in boiling salted water for about 8 to 10 minutes, or until al dente.
• Drain them and incorporate them into your favorite dish with the sauce of your choice.

These Gluten-Free Coquillettes are mainly composed of organic corn, rice and quinoa. They do not contain gluten, which makes them suitable for people with celiac disease or gluten intolerances.

Composition of gluten-free and organic Coquillettes, corn, rice and quinoa, ValpiBio.

Ingredients

White corn flour*20%, yellow corn flour*20%, rice flour*20%, quinoa flour*20%, rice starch*.

* Ingredients from organic farming

Made in a workshop that uses: soy and lupine.

Average nutritional values

for 100g of product
Energy value 1525kJ/360kcal
Fats 1.8g
including saturated fatty acids 0.5g
Carbohydrates 78g
including Sugars 0.9g
Dietary fiber 2.5g
Protein 6.6g
Salt 0.02g

Low fat, Low saturated fat, Low sugars.