Gluten-free croissants

Discover the GLUTEN-FREE Croissants, x3, 135g from Glutabye.

Description of gluten-free croissants.

-Certified gluten-free

-Made in France

-No GMO, no palm oil

The Croissant is a must-have French breakfast.

Traditional cooking and a special lamination process give the Glutabye gluten-free croissant all the fondness of a real pastry!

They are specially designed for people with celiac disease or those who prefer to avoid gluten in their diet.

How to prepare gluten-free croissants?

Reheat for 6-7 minutes in the oven at 180°C or 10 seconds in the microwave.

Composition of Glutabye gluten-free croissants.

Margarine (vegetable oils, emulsifier: mono and diglyceride of food fatty acids, preservative: potassium sorbate, acidity regulator: citric acid, coloring: B-carotene, flavoring), rice flour, potato starch, eggs , butter (milk), sugar, baker's yeast, thickeners: guar and xanthan gum, salt, emulsifier: sunflower lecithin

No GMO, no palm oil

Nutritional values ​​per 100g

Energy

1994 Kj - 478 Kcal

Fats 30 g

Including Saturated Fatty Acids 19 g

Carbohydrates 45 g

Including Sugars 6.8 g

Protein 6.9 g

Salt 1.4 g