Gluten-free farfalle

Discover the gluten-free and organic Farfalle with brown rice, 250g from Valpi Bio.

Description of gluten-free farfalle from Valpi Bio.

-Certified gluten-free and organic

Gluten Free Farfalle from Valpi Bio are a delicious, gluten-free option for those who love pasta. They are made from organic brown rice, making them perfect for people with celiac disease or those who prefer to avoid gluten in their diet.

These farfalle have an iconic butterfly shape that makes them not only delicious, but also fun to eat. They are versatile and can be used in a variety of dishes, from pasta salads to main dishes to side dishes. Their slightly firmer texture and brown rice flavor add a unique touch to your favorite recipes.

How to cook gluten-free Farfalle from Valpi Bio?

• Cook the farfalle in boiling salted water for about 8 to 10 minutes, or until al dente.
• Drain them and incorporate them into your favorite dish, whether with tomato sauce, pesto sauce or any other accompaniment of your choice.

Composition of gluten-free and organic Farfalle with brown rice, 250g from Valpi Bio.

Ingredients

Whole grain rice flour*.

* Ingredients from organic farming

Made in a workshop that uses: soy.

Average nutritional values

for 100g of product
Energy value 1550kJ/366kcal
Fats 3.1g
including saturated fatty acids 0.8g
Carbohydrates 74g
including Sugars 0.0g
Dietary fiber 3.5g
Protein 8.8g
Salt 0.00g