Noirmoutier Fleur de Sel

Discover Fleur de Sel from the Island of Noirmoutier, 250g from Aquasel.

Description of Fleur de Sel from the Island of Noirmoutier, Aquasel.

-Hand harvest

-Rich in Magnesium and Trace Elements

-Nature and progress

The Fleur de Sel de l'Île de Noirmoutier, offered by the Salt Cooperative, is a natural treasure harvested with care in the salt marshes of the island of Noirmoutier, in France.

This fleur de sel is a rare and delicate product, formed on the surface of evaporation pools by the combined action of the sun and wind. It is then carefully harvested by hand by the salt workers, thus perpetuating ancestral know-how.

Its subtle taste and light texture make it an exceptional salt to enhance your finest dishes.

How to use Fleur de Sel from the Island of Noirmoutier, Aquasel?

Fleur de Sel from the Island of Noirmoutier is a culinary treasure that will delicately enhance your preparations. Here are some suggestions for its use:

• Finishing: Sprinkle a pinch of fleur de sel on your dishes just before serving to add a touch of crunch and refinement.

• Grilled meats: Sprinkle fleur de sel on your grilled meats to enhance their flavor and create a subtle marriage between the crispness of fleur de sel and the tenderness of the meat.

• Pastry: Use it to enhance your desserts, such as chocolates, caramels or macaroons.

Composition of Fleur de Sel from the Island of Noirmoutier, Aquasel.

100% food salt