Organic Wild Garlic Gomadofu Spread 140g – Senfas
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Wild Garlic Gomadofu
Awaken your taste buds with the spring and woody flavors of Senfas' Wild Garlic Gomadofu 140g: an organic plant-based spread, inspired by Japanese sesame tofu, made from Dofu® (water, tahini, rice and flax flour) and wild garlic, gluten-free, GMO-free, non-ionized, to be enjoyed fresh on toast, with raw vegetables, chips or breadsticks, in its 140g jar, ready to use!
What is Senfas' Wild Garlic Gomadofu?
Senfas' Wild Garlic Gomadofu 140g is an organic plant-based spread from the Gomadofu® range, inspired by Japanese Gomadofu (sesame tofu). Its organic Dofu® base (80.9%, made from tahini, rice flour, and flax flour) is flavored with wild garlic, a wild spring plant with sweet and slightly herbaceous garlic notes, for a unique, creamy, and fragrant plant-based spread that is both delicate and characterful.
- 80.9% organic Dofu®: tahini base, rice and flax flour
- Wild garlic: wild spring plant with sweet and herbaceous notes
- Gluten-free, GMO-free, non-ionized, certified organic
- Declared allergen: sesame (present in tahini)
- 85 kcal per 100g, very light
- 140g jar, best consumed fresh
- Vegan, no animal products
Why choose Senfas' Wild Garlic Gomadofu?
Wild garlic: the wild plant that makes the difference
Wild garlic (Allium ursinum) is a wild plant found in undergrowth and damp areas, harvested in spring. Its leaves develop a sweet, slightly herbaceous, and fresh garlic flavor, much less pungent than classic garlic. Highly appreciated in regional French and Alsatian cuisine, wild garlic is also rich in beneficial sulfur compounds, vitamins, and minerals. Its combination with tahini Dofu® creates a spread with remarkable aromatic finesse, both plant-based, mild, and deep.
Dofu®: the creaminess of sesame for your aperitif
Dofu® is the proprietary base of the Senfas Gomadofu range, inspired by Japanese Gomadofu (sesame tofu). Made from tahini (sesame seed paste), rice flour, and flax flour, this Dofu® offers a remarkable creamy and melting texture, naturally gluten-free and soy-free. Agar-agar provides a light, natural, and plant-based gelatinous consistency, without artificial additives.
A seasonal spread, all year round
Wild garlic is a seasonal plant, available for a few weeks in spring. By incorporating it into Gomadofu, Senfas allows you to enjoy its characteristic aromas all year round, in a practical, ready-to-use, and storable format. Ideal for lovers of wild plants and natural, authentic flavors.
Nutritional benefits of Wild Garlic Gomadofu
The lightest spread in the range
With only 85 kcal per 100g, Wild Garlic Gomadofu is one of the lightest spreads on the market. Its low content of saturated fatty acids (0.6g) and sugars (1.5g) makes it an ideal nutritional choice for a daily guilt-free aperitif.
Source of fiber and benefits of flax and tiger nut
With 2.8g of fiber per 100g, derived from flax flour, tiger nut, and vegetables, this Gomadofu contributes to regular intestinal transit and satiety. Flax flour also provides plant-based omega-3 fatty acids (ALA) and lignans with antioxidant properties.
The virtues of tahini and wild garlic
Tahini is rich in unsaturated fatty acids, calcium, magnesium, and B vitamins. Wild garlic is recognized in traditional herbal medicine for its detoxifying properties, its beneficial sulfur compounds for the cardiovascular system, and its natural content of vitamins C and B.
Composition of Senfas Wild Garlic Gomadofu
| Ingredient | Content | Certification |
|---|---|---|
| Dofu® (water, tahini, rice flour, flax flour) | 80.9 % | Organic farming |
| Wild garlic | - | - |
| Carrots | - | - |
| Tiger nut flour | - | - |
| Sea salt | - | - |
| Onions | - | - |
| Agar-agar (natural plant-based gelling agent) | - | - |
| Pepper | - | Organic farming |
Allergens: Contains sesame (tahini). Possible traces of tree nuts.
Gluten-free, GMO-free, non-ionized.
Presentation: 140g jar, best consumed fresh.
Nutritional values of Wild Garlic Gomadofu
| Nutritional values | Per 100g |
|---|---|
| Energy | 85 kcal / 354 kJ |
| Fat, of which saturated fatty acids | 4.9 g of which 0.6 g |
| Carbohydrates, of which sugars | 6.9 g of which 1.5 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 1.18 g |
How to use Senfas' Wild Garlic Gomadofu?
As an aperitif
- As a dip: serve the jar surrounded by raw vegetables (carrots, cucumber, radishes, celery), breadsticks, vegetable chips, or crackers.
- On toast: spread on grilled bread, blinis, or baguette slices for fragrant wild garlic canapés.
- As a mezze platter: accompany with olives, cherry tomatoes, and other spreads for a refined plant-based appetizer platter.
In meals
- As a sauce: dilute with a drizzle of olive oil and lemon for a sauce to drizzle over steamed vegetables, gnocchi, or fresh pasta.
- As an accompaniment to soups: add a spoonful to a vegetable velouté (zucchini, broccoli) for a creamy and fragrant touch.
- As a complete tartine: combine with fresh tomatoes and arugula leaves on grilled country bread.
Storage
Best consumed fresh. Store in the refrigerator and consume by the date indicated. After opening, close and consume quickly.
Is Wild Garlic Gomadofu for you?
- Lovers of wild plants and natural spring flavors
- People with gluten allergies looking for a creamy and original spread
- Vegans and vegetarians looking for an organic and light appetizer dip
- People sensitive to the strength of classic garlic looking for a softer, more herbaceous garlic flavor
- Fans of organic cuisine and products inspired by regional culinary traditions
Quality guaranteed by Senfas
- 80.9% organic Dofu®, tahini base, rice and flax flour
- Wild garlic, wild plant with sweet and herbaceous notes
- Gluten-free, GMO-free, non-ionized
- Certified organic, from organic farming
- No artificial colors, preservatives, or flavors
- 85 kcal per 100g, one of the lightest spreads on the market
- Senfas, French specialist in organic and plant-based products for over 40 years
Precautions for use
- Contains sesame (tahini): not recommended for people allergic to sesame.
- Possible traces of tree nuts.
- Store in the refrigerator and consume by the date indicated.
- After opening, consume quickly.
- Do not confuse wild garlic with other wild plants (lily of the valley, colchicum) in nature: the leaves are very similar but some are toxic.
Frequently asked questions about Senfas Wild Garlic Gomadofu
What is the difference between Wild Garlic Gomadofu and Grilled Peppers Gomadofu?
Both are based on the same organic Dofu® base (80.9%). Grilled Peppers Gomadofu offers a sunny Mediterranean profile with its peppers, paprika, oregano, and Herbes de Provence. Wild Garlic Gomadofu offers a softer, woodier, and more spring-like profile, with herbaceous and delicate wild garlic notes, ideal for palates that appreciate natural forest flavors.
Is wild garlic really different from classic garlic?
Yes. Wild garlic (Allium ursinum) has a distinctly milder and more herbaceous flavor than classic garlic, without the intense pungency or lingering breath associated with ordinary garlic. Its sulfur compounds are different, and its digestibility is generally better, making it a popular alternative for people sensitive to classic garlic.
Is this product available all year round?
Yes, thanks to the integration of wild garlic into the Gomadofu formula, this spread is available all year round, whereas the fresh plant is harvested only for a few weeks in spring. This is one of the advantages of this type of preserved preparation.
Does this Gomadofu contain soy?
No. Despite the name "Dofu" which evokes tofu, this preparation is entirely tahini-based and contains no soy or soy derivatives.
Indulge in wild garlic sesame tofu today!
Your aperitif and spreads deserve the delicate flavors of nature. Order your Senfas Wild Garlic Gomadofu 140g on Pleine-forme.net and discover the organic plant-based specialty with tahini and wild garlic, creamy, light, and fragrant, for authentic and refined plant-based aperitif moments!
