Gomadofu Organic Grilled Pepper Spread 140g – Senfas
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Gomadofu Roasted Peppers
Rediscover the pleasure of plant-based appetizers with Senfas Gomadofu Roasted Peppers 140g: an organic spreadable plant-based specialty, inspired by Japanese sesame tofu, made from Dofu® (water, tahini, rice and flax flour) and roasted peppers, gluten-free, GMO-free, non-ionized, to be enjoyed fresh on toast, with crudités, chips or breadsticks, in its ready-to-use 140g jar!
What is Senfas Gomadofu Roasted Peppers?
Senfas Gomadofu Roasted Peppers 140g is an organic spreadable plant-based specialty, inspired by Japanese Gomadofu (literally "sesame tofu"), a traditional preparation made from sesame paste (tahini) and starch. The Senfas range reinterprets this classic by incorporating fresh organic vegetables to create an original, creamy, and flavorful appetizer spread.
This Roasted Peppers version combines organic Dofu® (80.9%, made from tahini, rice flour, and flax flour) with roasted peppers (7%), carrots, tiger nut flour, and a bouquet of Mediterranean herbs: paprika, oregano, Herbes de Provence, garlic, and organic pepper.
- 80.9% organic Dofu®: tahini, rice flour, and flax flour base
- 7% roasted peppers, carrots, and Mediterranean herbs
- Tiger nut flour for a sweet, nutty touch
- Gluten-free, GMO-free, non-ionized, certified organic
- Declared allergen: sesame (present in tahini)
- 88 kcal per 100g, low in calories
- 140g jar, best enjoyed fresh
Why choose Senfas Gomadofu Roasted Peppers?
Gomadofu: plant-based "sesame tofu" made in France
Gomadofu (goma = sesame, dofu = tofu in Japanese) is a traditional Japanese culinary preparation, based on sesame paste and starch, which offers a creamy and melting texture very different from classic soy tofu. Senfas was inspired by this concept to create Dofu®, its own organic recipe based on tahini, rice flour, and flax flour, which makes up 80.9% of the product. The result is a remarkably smooth spread, rich in sesame flavor and naturally gluten-free.
Roasted peppers and Mediterranean herbs
The roasted peppers (7%) bring their characteristic sweetness, slightly caramelized and smoky. Carrots add a natural sweet note, tiger nut flour a delicate nutty flavor, and the bouquet of Mediterranean herbs, paprika, oregano, Herbes de Provence, and garlic, defines the sunny personality of this recipe. A spread that immediately evokes the sweetness and aromas of the South.
A healthy, light, and versatile appetizer
With only 88 kcal per 100g and a balanced nutritional profile (low in sugars, source of fiber), Gomadofu is the ideal appetizer for those who want to indulge without guilt. Its creamy texture and pronounced flavor make it a dip as satisfying as hummus or tzatziki, but with a unique aromatic profile linked to tahini.
Nutritional benefits of Gomadofu Roasted Peppers
Lightness and low caloric density
With 88 kcal per 100g and only 5.2g of fat, Gomadofu is one of the lightest spreads in its category. Its low sugar content (0.7g) and saturated fatty acids (0.7g) make it a wise nutritional choice for daily appetizers.
Source of fiber for digestive comfort
With 3.0g of fiber per 100g, from flax, tiger nut, and vegetables, Gomadofu supports intestinal transit and contributes to satiety, while promoting a balanced gut microbiota.
The benefits of tahini and flax seeds
Tahini (sesame seed paste) is naturally rich in unsaturated fatty acids, calcium, magnesium, and B vitamins. Flax flour provides plant-based omega-3 fatty acids (ALA) and woody fibers beneficial for cardiovascular and digestive health.
Composition of Senfas Gomadofu Roasted Peppers
| Ingredient | Content | Certification |
|---|---|---|
| Dofu® (water, tahini, rice flour, flax flour) | 80.9% | Organic farming |
| Roasted peppers | 7% | - |
| Carrots | - | - |
| Tiger nut flour | - | - |
| Sea salt | - | - |
| Onions | - | - |
| Paprika | - | - |
| Oregano | - | - |
| Herbes de Provence | - | - |
| Garlic | - | - |
| Agar-agar (natural gelling agent) | - | - |
| Pepper | - | Organic farming |
Allergens: Contains sesame (tahini). May contain traces of tree nuts.
Gluten-free, GMO-free, non-ionized.
Presentation: 140g jar, best consumed fresh.
Nutritional values of Gomadofu Roasted Peppers
| Nutritional values | Per 100g |
|---|---|
| Energy | 88 kcal / 368 kJ |
| Fat, of which saturated fatty acids | 5.2g, of which 0.7g |
| Carbohydrates, of which sugars | 6.9g, of which 0.7g |
| Fiber | 3.0g |
| Protein | 2.9g |
| Salt | 1.17g |
How to use Senfas Gomadofu Roasted Peppers?
As an appetizer
- As a dip: place the jar in the center of a platter and serve with crudités (carrots, cucumber, celery, radishes), vegetable chips, breadsticks, or crackers.
- On toast: spread on toasted bread slices or blinis for original and flavorful appetizer canapés.
- In small glasses: serve directly in the Senfas jar for a neat presentation and no dishes.
For meals
- In a sandwich: spread on pita bread or wraps with grilled vegetables and arugula.
- In a sauce: dilute slightly with a drizzle of olive oil and lemon juice for a creamy sauce to drizzle over roasted vegetables or falafels.
- As an accompaniment to mezze: serve alongside hummus, plant-based tzatziki, and olives for a complete plant-based mezze platter.
Storage
Best consumed fresh. Store in the refrigerator and consume by the date indicated. After opening, reseal and consume quickly.
Is Gomadofu Roasted Peppers for you?
- People looking for an original, creamy, and flavorful plant-based appetizer
- People with gluten allergies looking for naturally gluten-free spreads
- Vegans and vegetarians wishing to vary their appetizer dips and spreads
- Fans of Mediterranean cuisine and sunny flavors
- People concerned about their weight looking for a light, low-calorie spread (88 kcal/100g)
- Those curious about Japanese culinary culture adapted to French cuisine
Quality guaranteed by Senfas
- 80.9% organic Dofu®, exclusive Senfas recipe inspired by Japanese Gomadofu
- 7% roasted peppers and organic Mediterranean herbs
- Gluten-free, GMO-free, non-ionized
- Certified organic, from organic farming
- No artificial colors, no artificial preservatives, no artificial flavors
- Senfas, French specialist in organic and plant-based products for over 40 years
Precautions for use
- Contains sesame (tahini): not recommended for people allergic to sesame.
- May contain traces of tree nuts.
- Store in the refrigerator and consume by the date indicated.
- After opening, consume quickly.
Frequently asked questions about Senfas Gomadofu Roasted Peppers
What is Dofu®?
Dofu® is the proprietary base of the Senfas Gomadofu range, inspired by Japanese Gomadofu (sesame tofu). It is made from tahini (sesame seed paste), rice flour, and flax flour, mixed with water to create a creamy and melting texture. Agar-agar provides a slight natural gelatinous set without animal products.
Is this product truly gluten-free?
Yes, the Gomadofu Roasted Peppers recipe is formulated without gluten-containing ingredients. Tahini, rice flour, flax flour, tiger nut, and vegetables are naturally gluten-free. The product is also certified gluten-free by the manufacturer.
Can this Gomadofu be used as an alternative to hummus?
Yes, absolutely. Gomadofu offers the same culinary uses as hummus: as a dip with crudités, as a spread on bread, or in a sauce. Its tahini base even gives it a richer sesame profile than classic hummus, for tahini flavor lovers.
What is the difference between Gomadofu and hummus?
Hummus is made from chickpeas mixed with tahini, whereas Gomadofu is entirely based on Dofu® (tahini, rice flour, flax flour), without legumes. It is therefore naturally lighter in protein, as well as in calories and carbohydrates. Its texture is finer and its sesame flavor more pronounced.
Is this product suitable for people with soy allergies?
Yes, Gomadofu does not contain soy. Despite its evocative name "sesame tofu", it is completely free of soy and its derivatives.
Awaken your taste buds with this appetizer sesame tofu today!
Your appetizer deserves originality and gourmet pleasure. Order your Senfas Gomadofu Roasted Peppers 140g on Pleine-forme.net and discover the organic plant-based specialty with roasted peppers and Mediterranean herbs, creamy, light, and flavorful, for unforgettable plant-based appetizer moments!
