Malted yeast

Discover malted yeast, 250g from Markal.

Description of Markal Malted Yeast.

Malted yeast is obtained from yeast (strain: Saccharomyces cerevisiae) and barley malt. The yeast is grown on a medium based on beet molasses. The addition of malt brings a delicately sweet flavor to the yeast.

Markal Malted Yeast 250g is a treasure of healthy and vegan cooking. Made from inactive yeast, it is rich in flavor and nutrients. This malted yeast is a versatile condiment that adds a touch of delicious cheesy and umami flavor to your dishes, while providing a dose of essential nutrients.

How to use Malted Yeast?

Markal Malted Yeast is easy to integrate into your cooking:

1. Sprinkling: Sprinkle it generously on dishes such as pasta, salads, vegetables, soups or popcorn for a deliciously cheesy flavor.
2. Seasoning: Use it as a seasoning in your sauces, salad dressings and marinades for a unique umami taste.
3. Cheese Substitute: You can use it as a substitute for grated cheese in vegan recipes for pizza, lasagna, and many other dishes.
4. Enrichment: Sprinkle it on your cereal, yogurt or smoothie bowls to add a dose of nutrients to your breakfast.

Composition of malted yeast, 250g of Markal.

This malted yeast is the result of the cultivation of Saccharomyces cerevisiae, enriched with 7% malt extract (gluten).

Allergens: Gluten

Possible traces of Allergens: Nuts, Sesame, Soy