Miso shiro

Discover Miso Shiro (Rice and Soy) Organic, 300g from Lima.

Description of Miso shiro.

Miso Shiro (Rice and Soy) Organic-300g-Lima is an organic fermented soybean paste made from a blend of soybeans and rice. It is a traditional Japanese condiment highly valued for its mild, slightly sweet and salty flavor and its health benefits.

Features

• Organic: Made with ingredients from organic farming.
• Gluten-free: Suitable for people with gluten intolerance.
• Rich in protein and fiber: Interesting source of essential nutrients.
• No added sugars: Its sweetness comes naturally from fermentation.
• Versatile: Can be used in many dishes.

How to use Lima Shiro Miso?

Use

Organic Shiro Miso (Rice and Soy) is a versatile ingredient that can be used in many ways:

• Soups and Miso Shiru: An ideal base for traditional Japanese soups and miso shiru, a vegetable and tofu soup with miso. Or a base for ramen.
• Sauces and Marinades: Adds an umami (rich, savory taste) touch to sauces and marinades.
• Vegetable Sauces: Mixed with a little water or broth, it creates a delicious sauce for cooked or steamed vegetables.
• Salad Dressings: A small amount can be added to salad dressings for a unique flavor.
• Spreads and dips: Mixed with other ingredients, it can be used to make tasty spreads and dips.

Learn more about Lima Shiro Miso:

Miso is a fermented soybean paste (possibly accompanied by cereals), known for 1300 years in the Far East for its culinary interest and its beneficial effects on health. Marakura Shiro Miso Shiro Miso is a young variety of miso, which is characterized by a very mild, almost sweet taste. To achieve this result, industrial production often resorts to additives such as sugar, artificial sweeteners and whitening agents. None of this, of course, in Lima Shiro Miso which owes its sweetness to Amazake and contains twice as much koji which allows for exceptional assimilation of nutrients. The absence of whitening agents makes Marakura Shiro Miso a little less white than common Shiro Miso. “Marakura”: a guarantee of quality Shiro Miso and Lima Barley Miso are supplied by the Marakura Shokuhin company, owned by the Okada family, which has extensive expertise in traditional miso-making methods, organic farming, and health and ecology. The Okada family prepares miso using simple, sophisticated methods that have been extensively tested over generations. It is located in southern Japan, a region with abundant pure water and a climate ideal for miso-making.

Composition of Miso shiro from Lima.

Ingredients

rice* 45%, soybeans* 25%, water, sea salt 6%, A.Oryzae.
*from organic farming

100% of agricultural ingredients are from organic farming

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