Gluten-free Chocolate Breads

Discover the gluten-free Chocolate Breads, x3, 165g from Glutabye.

Description of gluten-free Chocolate Breads.

-Certified gluten-free

-Made in France

-No preservatives, no GMO, no palm oil.

For an even more indulgent breakfast or snack, let yourself be tempted by Glutabye gluten-free pain au chocolat.

They are specially designed for people with celiac disease or those who prefer to avoid gluten in their diet.

How to use gluten-free Chocolate Pains?

Reheat for 6-7 minutes in the oven at 180°C or 10 seconds in the microwave.

3 freshness sachets

Composition of gluten-free chocolate breads from Glutabye.

Margarine (vegetable oils, emulsifier: mono and diglycerides of food fatty acids, preservative: potassium sorbate, acidity regulator: citric acid, coloring: B-carotene, flavoring), rice flour, potato starch, eggs , butter (milk), chocolate 9% (sugar, cocoa mass: cocoa butter: emulsifier: soy lecithin, vanillin) sugar, baker's yeast, thickeners: xanthan and guar gum, salt, emulsifier: sunflower lecithin

No GMO, no palm oil

Can be frozen for longer storage

Nutritional values ​​per 100g

Energy

1956 kJ - 469 kcal

Fats 29 g

Including Saturated Fatty Acids 19 g

Carbohydrates 45 g

Including Sugars 11 g

Protein 7 g

Salt 1.2 g