Soya cooking

Discover the Soya cuisine Bio 20cl, x1 or x3 from Soy.

Description of Organic Soya Cuisine.

Soya Cuisine is a 100% plant-based cooking aid made from organic soybeans from the South West of France. Smooth, light and half as fatty as a classic cooking cream, it is the perfect ally for savory and sweet preparations.

It is a plant-based alternative to traditional crème fraîche, ideal for hot and cold cooking.

Features

• Certified organic
• Free of gluten, lactose and added sugars
• French Soy
• Made from organic soy
• Can be whipped into mousse for desserts and toppings

How to use organic cooking soy?

Soy Cuisine Bio can be used in many ways:

• In hot cooking: added to soups, sauces, purees, quiches and risottos for a creamy, smooth texture.
• In cold cooking: mixed with vinaigrettes, dips and cold sauces.
• In desserts: used for dessert creams, chocolate mousses or other vegan desserts.

Benefits

Plant-based and organic: suitable for vegan diets and people with lactose intolerance.
Versatile in the kitchen: adapts to many hot and cold recipes.
Source of plant proteins: interesting for a supply of plant-based proteins.
Low in sugar: contains little added sugar.

Composition of Soya cuisine Bio 20cl, x1 or x3 of Soy.

Soy juice* (1) 87% (water, soybeans* (1)), deodorized sunflower oil*, emulsifier: gum arabic*, unrefined cane sugar*, thickeners: xanthan gum, carrageenans.

*Ingredients from Organic Farming.
(1) French GMO-free soybeans from a Bio Solidaire sector controlled by Ecocert Environnement.

Allergen: Soy