GLUTEN-FREE buckwheat tortiglioni-500g-My gluten-free life
Remaining stock : 10
Gluten-free tortiglioni
Discover the 100% buckwheat gluten-free Tortiglioni, 500g from Ma vie sans gluten.
Description of Gluten-Free Tortiglioni.
-Certified gluten-free and organic
Gluten-free tortiglioni pasta with a great buckwheat flavor in less than 10 minutes!
Specially designed to meet the needs of people following a gluten-free diet. These pastas are a great option for those who have gluten intolerances or prefer to avoid gluten in their diet.
How to cook gluten-free Tortiglioni?
Usage tips :
In a large volume of boiling salted water, cook for approximately 9 minutes (8 minutes for al dente cooking). Eat hot with a drizzle of olive oil, a knob of butter or a sauce of your choice.
Our advice: cooking gluten-free pasta is delicate, stir your pasta a little and respect the time indicated.
Composition of 100% buckwheat gluten-free Tortiglioni, 500g from Ma vie sans gluten.
Ingredients :
Buckwheat flour*
*from organic farming
Nutritional analysis:
|
Energy (Kcal) |
349 |
|
Energy (Kj) |
1479 |
|
Fat (g) |
1.4 |
|
-of which saturated fat (g) |
0.28 |
|
Carbohydrates (g) |
73 |
|
-of which sugars (g) |
0.8 |
|
Fiber (g) |
3.1 |
|
Proteins (g) |
9.6 |
|
Salt (g) |
<0.1 |
Conservation :
Store in a dry, cool place away from light.
Allergens:
ABSENCE
Packaging: 500 g
Origin: EU Agriculture
