Ma vie sans gluten

Organic baking powder-40g-My gluten-free life

Price: €0,95

Remaining stock : 1

24/48h shippingHome delivery or delivery to relay points from €4.30, free from €60100% compensated Green delivery

Organic gluten-free baking powder, 40 g

Discover the organic gluten-free baking powder from Ma vie sans gluten, a baking powder based on potato starch, potassium tartrates, and sodium carbonates. Certified organic and gluten-free, and formulated without corn starch, it is suitable for cakes, marble cakes, sponge cakes, biscuits, and waffle batters.

It allows you to create gluten-free preparations that rise well and have a light texture.

Why choose baking powder from Ma vie sans gluten?

  • Certified organic and gluten-free
  • Formulated without corn starch
  • Three ingredients: potato starch, tartrates, carbonates
  • For cakes, sponge cakes, and waffles
  • 40 g sachet

Its advantages

  • A light texture for gluten-free pastries
  • A short recipe with three ingredients
  • Simple to use: mix with the flour
  • Versatile uses: cakes, marble cakes, sponge cakes, biscuits

Who is it for?

  • Gluten-free diets
  • Amateur pastry chefs
  • Corn starch-free recipes
  • Homemade waffles and pancakes

Key ingredients

Organic potato starch: the base of the mixture.

Potassium tartrates: salts of natural tartaric acid from winemaking.

Sodium carbonates: the leavening agent.

Composition

Ingredient Detail
Potato starch* Base of the mixture
Potassium tartrates Salts of natural tartaric acid from winemaking
Sodium carbonates Leavening agent

Ingredients: potato starch*, potassium tartrates (1), sodium carbonates. * Organically grown. (1) Salts of natural tartaric acid from winemaking. Allergens: none.

Nutritional values

Per 100 g Value
Energy 1041 kJ / 245 kcal
Fat 0.5 g
Carbohydrates 61 g
Fiber 0.5 g
Protein 0.5 g
Salt 16.2 g

How to use it?

  • Incorporate the baking powder at the same time as the flour
  • Dosage: 1 sachet of 40 g for 2 kg of flour
  • Use for cakes, marble cakes, sponge cakes, biscuits, and waffle batters

Precautions for use

  • Store in a cool, dry place away from light.

FAQ

Is the baking powder gluten-free?

Yes, it is certified organic and gluten-free.

Does it contain corn starch?

No, it is formulated without corn starch.

What is the dosage?

1 sachet of 40 g for 2 kg of flour.

For which preparations?

Cakes, marble cakes, sponge cakes, biscuits, waffle batters.

Does it contain allergens?

No allergens are declared.

A gluten-free baking powder for your pastries

The organic baking powder from Ma vie sans gluten helps your gluten-free pastries rise, without the need for corn starch.

To go further: discover our selection of Sweet Grocery or Gluten-Free products

Discover the entire Ma vie sans gluten range

Carbon-neutral shipping on all orders