Organic Yacon Syrup

Discover Yacon and Co Organic Yacon Syrup, a natural sweetener made from 100% yacon root in a 220 g glass bottle. Rich in fiber and with a subtle fruity caramel flavor, it is ideal for sweetening drinks, yogurts, and baked goods.

What is Organic Yacon Syrup?

Yacon (Smallanthus sonchifolius) is an Andean root known as the "ground pear." Its tubers are grown organically in Peru, then pressed and concentrated to make a smooth syrup with a flavor between honey and maple syrup. It is bottled in France.

Its benefits

• 100% organic yacon root, with no additives
• No added sugar, with naturally occurring sugars
• Rich in fiber: 32.35 g per 100 g
• Smooth texture and mild, slightly tangy flavor with fruity and caramel notes
• 220 g glass bottle

Who is it for?

For food lovers looking for a mild plant-based sweetener, for bakers and families who enjoy sweetening yogurts, hot drinks, and homemade desserts, and for vegans.

Key ingredients

• Organic yacon root: the only ingredient, grown in Peru.
• Fiber, including fructo-oligosaccharides: most of the syrup's carbohydrates are fructo-oligosaccharides.

Composition

100% organic yacon root*. *From organic farming. No excipients. No major allergens.

Nutritional values per 100 g

How to use it?

Use it as a syrup in tea, coffee, yogurt, or cottage cheese. In baking, it can replace sugar or honey in equal amounts. In cooking, it enhances vinaigrettes, marinades, and sweet-and-sour sauces. One bottle lasts approximately 1 to 2 months when used at a rate of 1 to 2 tablespoons per day. Refrigerate after opening.

Precautions

• Do not use if you have a known allergy to yacon.
• Rich in fiber: start with small amounts if you have a sensitive digestive system.
• Keep out of reach of young children.
• Refrigerate after opening.
• Not a substitute for a varied and balanced diet.

Frequently asked questions

How long does a 220 g bottle last?

Approximately 1 to 2 months, when used at a rate of 1 to 2 tablespoons per day.

Is it very sweet?

It is mild, similar to maple syrup, with a slightly tangy, caramelized finish.

Can it be heated?

Yes, it is suitable for cooking, baking, and making sauces.

Can it be used every day?

Yes, as an everyday sweetener, as part of a varied and balanced diet.

A plant-based sweetener for everyday cooking

Yacon and Co Organic Yacon Syrup is perfect for everything from your morning tea to weekend baking.

Learn more

Discover the full Yacon and Co range