Organic French T80 Wheat Flour, 1 kg

Discover Priméal's organic T80 wheat flour, a semi-wholemeal flour that retains part of the grain's bran and germ. It is suitable for making artisan breads and pastries.

An organic soft wheat flour, of French origin, in a 1 kg bag.

Why choose Priméal organic T80 wheat flour?

• Organic, one single ingredient: soft wheat
• French origin
• Type T80, semi-wholemeal
• 1 kg size for regular use

Its advantages

• A semi-wholemeal flour that retains part of the bran and germ
• A texture lighter than wholemeal flours
• Versatile use: artisan breads and pastries

Who is it for?

• Amateur bakers who want to prepare their own homemade bread
• Pastry chefs who want to bake homemade treats
• Cooks who want an organic flour of French origin
• Fans of organic cooking

Key ingredients

Milled organic soft wheat (French origin): the only ingredient, which contains gluten.

Composition

Ingredients: Milled soft WHEAT*. * From organic farming. Allergen: gluten (wheat). Origin: France. Net weight: 1 kg.

How to use it?

• Artisan breads: for making breads with a richer texture
• Pastries: for a more pronounced flavor in your cakes

Precautions for use

• Contains gluten.
• Store in a dry, temperate place away from light.

FAQ

Does this flour contain gluten?

Yes, it is made from soft wheat.

Where does the wheat come from?

Of French origin.

What is the type of this flour?

Type T80, semi-wholemeal.

What are its uses?

For making breads with a richer texture.

How to store it?

In a dry, temperate place away from light.

An organic wheat flour of French origin

Priméal's organic T80 wheat flour supports your homemade preparations with organic wheat of French origin.

To go further: discover our Priméal selection

Discover the entire Priméal range