Organic gluten-free chocolate cake mix, 300 g

Discover the organic gluten-free chocolate cake mix from Ma vie sans gluten, a ready-to-use blend for making a moist chocolate cake at home. Made with cocoa powder (32% minimum), blond cane sugar, and semi-whole grain rice flour, it is certified organic and gluten-free.

Simply add milk or a plant-based drink, butter, and eggs. The mix can also be used to make cookies.

Why choose the chocolate cake mix?

• Certified organic and gluten-free
• Chocolate powder (37%), cocoa 32% minimum
• Blond cane sugar and semi-whole grain rice flour
• Ready to use: baking powder included
• Approximately 8 servings or 25 cookies

Key benefits

• A moist cake in just a few minutes of preparation
• Two recipes in one: cake or cookies
• A short list of ingredients, with no declared allergens
• A 300 g pouch

Who is it for?

• Gluten-free diets
• Chocolate lovers
• Family snacks
• Beginner bakers

Key ingredients

Organic chocolate powder (37%): at least 32% cocoa.

Organic blond cane sugar: for sweetness.

Organic semi-whole grain rice flour: the gluten-free base.

Organic baking powder: makes the cake rise.

Composition

Ingredients: chocolate powder* 37% (cocoa*: 32% minimum), blond cane sugar*, semi-whole grain rice flour*, baking powder* (potato starch*, potassium tartrates, sodium carbonates), acacia gum*. * From organic farming. Allergens: none.

Nutritional values

How to use it?

• Cake (approx. 8 servings): prepare 60 ml of milk or plant-based drink, 90 g of butter or margarine, and 3 whole eggs
• Preheat the oven to 180 °C, then pour the mix into a mixing bowl with the milk, melted butter, and eggs
• Mix with a whisk or electric beater for a few minutes, until the texture is light and fluffy
• Bake in a buttered mold for about 30 minutes
• Cookies (approx. 25): mix the preparation with 60 g of melted butter and 1 egg, form walnut-sized balls, flatten to 5 cm in diameter, bake for 10 minutes at 180 °C, and let cool before removing
• Option: add 20 g of chocolate chips

Precautions for use

• Store in a cool, dry place, away from light.
• The recipes use eggs and butter or margarine.

FAQ

Is the mix gluten-free?

Yes, it is certified organic and gluten-free.

What needs to be added?

Milk or a plant-based drink, butter or margarine, and eggs.

How many servings does it make?

Approximately 8 servings for the cake, approximately 25 cookies for the cookie version.

What oven temperature?

180 °C for both the cake and the cookies.

Does it contain allergens?

No allergens declared.

A gluten-free chocolate cake, easy to make

The organic chocolate cake mix from Ma vie sans gluten brings together cocoa, cane sugar, and rice flour for a moist, gluten-free cake.

Learn more: discover our Sweet Grocery or Gluten-Free selection

Discover the entire Ma vie sans gluten range