Preparation for Panna cotta

Discover the Organic Panna Cotta Preparation from France Délices, a dairy delight that is quick and easy to make, ideal for a healthy and organic gourmet break.

What is Organic Panna Cotta Mix?

A certified organic preparation that allows you to easily make homemade panna cotta, made with natural and gluten-free ingredients.

Why choose this Organic Panna Cotta Preparation?

✅ Organic certification: 100% organic product

✅ Gluten-free: Suitable for people with intolerances

✅ Easy and fast: Ready in 5 minutes

✅ For 4 ramekins: Family size

✅ Natural ingredients: Cane sugar, vanilla flavor

✅ Vegetable gelling agents: Carrageenans, agar-agar

✅ Committed brand: France Délices expertise

Benefits

• Quick and easy preparation
• Smooth and delicate texture
• Natural and balanced flavor
• Possible adaptation to gluten-free diets
• Ideal for a healthy gourmet break

Who is this preparation recommended for?

• Lovers of dairy desserts
• People looking for organic products
• Families wanting easy preparation
• People with gluten intolerance or sensitivity
• Those who want a healthy and natural dessert

Composition

Ingredients :

• Organic brown cane sugar
• Organic corn starch
• Natural organic vanilla flavor
• Gelling agents: Carrageenans, organic agar-agar
• 100% from organic farming

Instructions for use

Preparation of the panna cotta:

1. Pour 1/2 liter of liquid cream into a saucepan
2. Add the contents of the sachet and mix
3. Bring to a boil, stirring until thickened.
4. Divide into 4 ramekins and leave to cool.
5. Place in the refrigerator until the panna cotta is set

Advice :

• Can be flavored to your taste
• Comes in different flavors
• Keeps for 5 days in the refrigerator

Conservation

• Store in a cool, dry place
• After opening, close tightly.
• Shelf life: 24 months

FAQ - Frequently Asked Questions

1-How much preparation time?

Only 5 minutes to get 4 ramekins.

2-Can other types of cream be used?

Yes, the preparation adapts to different types of liquid cream.

3-What are the alternatives to gelling agents?

Carrageenans and agar-agar are plant-based gelling agents.

4-Can it be made in other flavors?

Of course, the preparation can be flavored to your liking.

5-How to store it after preparation?

Up to 5 days in the refrigerator in airtight ramekins.

Note: A simple and tasty organic preparation, for a healthy and delicious dairy dessert in no time!