Soya Cuisine Bio-250ml-x1 or x3-Provamel
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100% compensated Green deliveryNutrition declaration per 100 ml:
ENERGY 759 kJ / 184 kcal
Fats including 17 g
saturated fatty acids 2 g
monounsaturated fatty acids 4 g
polyunsaturated fatty acids 11 g
Carbohydrates 4.3 g
sugars 2 g
Dietary fiber 0.7 g
Protein 3 g
Salt 0.14 g
Calcium mineral salts 10 mg.
Organic Soy Cooking Cream, 250 ml (x1 or x3)
Discover Provamel's organic soy cooking cream, a plant-based alternative to cream made from organic soybeans. It can be used in both hot and cold dishes, for sauces, soups, gratins, and desserts, in a 250 ml carton.
Available individually (x1) or in a pack of 3 cartons (x3).
Why choose Provamel organic soy cooking cream?
- Organic and 100% plant-based
- Hulled soybeans (7.9%) and sunflower oil (15%)
- Lactose-free, suitable for a vegan diet
- Hot and cold cooking
- 250 ml carton, in x1 or x3 format
Its benefits
- A creamy texture for coating and thickening
- Versatile use: soups, sauces, purees, risottos, salad dressings, desserts
- A short recipe, with an emulsifier (lecithin) and a stabilizer (guar gum) of organic origin
- A practical format, which can be stored at room temperature before opening
Who is it for?
- People who want to replace heavy cream with a plant-based option
- Vegetarians and vegans who want to cook without dairy products
- People who want to avoid lactose in their cooking
- Fans of organic cooking
Key ingredients
Organic hulled soybeans (7.9%): the plant-based base of the preparation.
Organic sunflower oil (15%): for the creamy texture.
Organic rice: for creaminess.
Composition
| Ingredient | Detail |
|---|---|
| Water | Ingredient |
| Sunflower oil* | 15% |
| Hulled soybeans* | 7.9% |
| Rice* | Ingredient |
| Emulsifier: lecithin* | Ingredient |
| Stabilizer: guar gum* | Ingredient |
| Sea salt | Ingredient |
Ingredients: water, sunflower oil* (15%), hulled SOYBEANS* (7.9%), rice*, emulsifier (lecithin*), stabilizer (guar gum*), sea salt. * Organic origin. Allergen: soy. 250 ml carton.
Nutritional values
| Per 100 ml | Value |
|---|---|
| Energy | 759 kJ / 184 kcal |
| Fat | 17 g |
| of which saturated fatty acids | 2 g |
| Carbohydrates | 4.3 g |
| of which sugars | 2 g |
| Fiber | 0.7 g |
| Protein | 3 g |
| Salt | 0.14 g |
How to use it?
- In hot dishes: add to soups, sauces, purees, and risottos for a creamy texture
- In cold dishes: mix into salad dressings, dips, and cold sauces
- In desserts: use for dessert creams, chocolate mousses, and other plant-based desserts
- Shake the carton before opening
Precautions for use
- Contains soy.
- Before opening, store in a cool, dry place. After opening, keep refrigerated and consume quickly.
FAQ
Is this soy cooking cream plant-based?
Yes, it is 100% plant-based and contains no lactose.
Can it replace heavy cream?
Yes, it is a plant-based alternative to cream for both hot and cold cooking.
Does it contain allergens?
Yes, soy.
Can it be used in desserts?
Yes, for dessert creams, mousses, or other plant-based desserts.
How to store it after opening?
In the refrigerator; consume quickly.
An organic, plant-based alternative to cream
Provamel's organic soy cooking cream adds creaminess and mildness to your hot and cold recipes, without dairy products.
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