Quintesens Organic Mum Broth, concentrated bone broth for pregnancy, breastfeeding, and postpartum

Quintesens Organic Mum Broth is an organic bone broth concentrated in natural collagen (approximately 9.48 g per 240 ml), enriched with ginger, miso, shiitake, and galangal, formulated to support the nutritional needs of women during pregnancy, breastfeeding, and the postpartum period. Certified organic, gluten-free. 240 ml, one serving.

Why choose Quintesens Mum Broth?

Natural collagen from bones (beef, chicken, veal) contributes to the prevention of stretch marks, skin health, and postpartum recovery. Glycine, an amino acid found in collagen, promotes restful sleep and supports fetal development. Organic ginger is traditionally used to relieve pregnancy nausea (a use recognized by the EMA/HMPC). Miso and shiitake provide vitamins B and D as well as valuable minerals (iron via ao-nori) to meet the increased demands of pregnancy. Galangal supports digestive comfort. Artisanal production, 94% French ingredients, no additives.

Composition

Allergens: celery, soy (miso). Certification: 100% organic, gluten-free, GMO-free. Not vegan (contains meat and bones). 240 ml recyclable glass bottle.

How to use Mum Broth

1 to 2 cups (240 ml) per day, hot, plain, or as a base for soups and sauces. Heat over low heat. As a 7- to 14-day treatment or for occasional use during pregnancy or the postpartum period. Refrigerate after opening and consume within 3 days.

Precautions

• Contains celery and soy (allergens).
• Consult a doctor before use during pregnancy or breastfeeding, or in case of medical treatment.
• Keep out of reach of children.
• Does not replace a varied and balanced diet.

Discover the entire Quintesens range: View the range on Pleine-forme.net

To learn more: Read the article Natural aids for women