Organic marigold flowers for herbal tea, 25 g

Discover organic marigold flowers for herbal tea from the brand Herbiers de France: dried flowers, 25 g. Certified organic farming, in a kraft paper bag.

Common marigold (Calendula officinalis), also called calendula, is one of the oldest plants in European gardens. Its orange flower heads, harvested at full bloom and then dried, produce a golden infusion with a warm fragrance.

Botanical overview

Calendula officinalis is an annual plant in the Asteraceae family, cultivated in Europe since ancient times for its abundant blooming from May to October. Its large, bright orange or yellow flower heads have a brown center, and its leaves are elongated and slightly velvety.

The flowers contain carotenoids (lutein, beta-carotene), flavonoids (isorhamnetin, quercetin), triterpene saponins, polysaccharides, and essential oils.

Aromatic and taste profile

Marigold infusion yields a beautiful golden to orange liqueur. Its taste is mild, slightly resinous, with very subtle bitterness. The aroma is warm and floral. It is a gentle herbal tea, pleasant on its own or combined with chamomile or lemon balm.

How to prepare the infusion

• Quantity: 1 to 2 teaspoons of dried flowers (about 2 to 3 g) per cup
• Water: simmering, about 90°C
• Steeping: 8 to 10 minutes, covered
• Strain: and enjoy warm or hot
• Frequency: 2 to 3 cups per day

Composition

Precautions for use

• Not recommended for people allergic to Asteraceae (chamomile, arnica, dandelion): risk of cross-reactions
• Not recommended for pregnant women without medical advice
• In case of a diagnosed digestive condition, consult a doctor
• Do not exceed the recommended usage amounts
• Dietary supplements are not a substitute for a varied and balanced diet
• Keep out of reach of children

FAQ

Are the Herbiers de France marigold flowers certified organic?

Yes, these marigold flowers are certified organic, free from pesticides or synthetic chemical inputs.

Are "souci" and "calendula" the same plant?

Yes, "souci" is the common French name for Calendula officinalis. It should not be confused with the marsh marigold (Caltha palustris), a different and toxic plant.

Can these flowers be used in cooking?

Yes, dried marigold petals can be used to color and decorate salads, rice dishes, or desserts.

Are these flowers intended for external use?

No, this product is an herbal tea plant intended for consumption. It is not a substitute for a cosmetic product for the skin.

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