Chestnut shells

French artisanal pasta with a delicious chestnut aroma

What are Organic Chestnut Coquillettes?

Artisanal pasta made in France, combining organic semi-whole durum wheat semolina and French chestnut flour (15%) for a unique and authentic flavor.

Why choose Organic Chestnut Coquillettes?

✅ French production

✅ 100% organic

✅ Local chestnuts

✅ Rich in fiber

✅ Source of protein

✅ Recyclable packaging

✅ Unique taste

Main benefits:

• Rich in natural fibers
• Plant protein intake
• Sustainable energy
• Authentic flavor
• Optimal digestion
• moderate glycemic index

Preparation tips:

Al dente cooking: 8 minutes

Soft cooking: 9 minutes

Drain and serve hot

To be enjoyed as you wish

Tasting suggestions:

• Plain with olive oil
• With fried onions
• With sautéed fennel
• Accompanied by broken chestnuts
• In gratin
• In salad

Features :

• Format: 500g
• French production
• Organic farming
• Recyclable packaging
• French chestnuts
• Handcrafted

Quality commitment:

• Local chestnut producers
• Certified organic farming
• French production
• Short circuit
• Eco-responsible packaging
• Guaranteed traceability

Ingredients :

• Semi-whole durum WHEAT semolina* (origin Europe)
• Chestnut flour* (15%, origin France)
• ingredients from organic farming

Allergens:

* Contains GLUTEN (wheat)

* Made in a facility that handles cereals containing gluten

Conservation :

• In a dry place
• At room temperature
• Away from the light
• Close tightly after opening.

FAQ-Organic Chestnut Pasta-Priméal

1- What is the ideal cooking time?

8-9 minutes depending on the desired texture.

2- Can we use them in salads?

Yes, perfect in salads after cooling.

3- Where do chestnuts come from?

Small French producers.

4- Can we reheat them?

Yes, in a pan or in the microwave.

5- Do they keep for a long time?

Several months in good conditions.

Artisanal pasta that combines French know-how and the authentic flavors of chestnuts, for gourmet and nutritious meals.